Text 22786, 148 rader
Skriven 2015-01-11 07:20:02 av Dave Drum (1:18/200.0)
     Kommentar till en text av Michael Loo
Ärende: Willy Nilly
===================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 ML> I rather was creeped out by Willie Wonka; as
 ML> with most Dahl stuff it has bunches of sinisterness in it, which
 ML> Wilder and his director, whose name escapes me
 ML>  ...

 DD> IMDB lists Mel Stuart as the director.

 ML> No wonder then.

I rather enjoyed his "If It's Tuesday, This Must Be Belgium" which I sort-of
got suckered into watching and was pleasantly surprised. 
 
 DD> sometimes get sucked into things like Cars and Ratatouille.

 ML> Cars I'm unfamiliar with. Ratatouille had an interesting (to
 ML> me) premise, but I didn't see it either.

Pixar does real animation - not the crappy Jap-a-mation that used to prevail on
the glass teat (back when I watched). And they seem to have decent story lines.
I knew that "Cars" was a kid film. But, I figured with Paul Newman, George
Carlin, Cheech Marin, Frick & Frack (the Tappet (Magliozzi) Brothers), Michael
Keaton and John Ratzenberger voicing the cars/characters and Randy newman doing
the music - how bad could it be?

 ML>  The other
 DD> reason is that when I was still sucking at the glass teat Roald Dahl
 DD> had a series of half-hour noir shows "Tales of the Unexpected" which
 DD> was imported from England.

 ML> Yes. That might put you right off.

 ML> MMMMM----- Recipe via Meal-Master (tm) v8.02

 ML>       Title: Kathy Pitts' Kinda Ratatouille (I improvise a lot)
 ML>  Categories: Vegetables, Stews
 ML>       Yield: 1 batch

I figure the first of these recipes is named appropriately. The second (which I
have actually made using boneless "Illini Cut" chops) isn't bad - even if it's
still laden with eggplant. Served only three with minimal left-overs.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bureau Of Sewerage Ratatouille
 Categories: Vegetables, Cheese, Wine
      Yield: 2 Servings
 
      1 sm Zucchini; 8 mm slices
      1 lg Eggplant; 8 mm slices
      2 lg Red bell peppers; seeded
           - chopped in 2 cm pcs
    1/2    Onion; chopped in 2 cm pcs
      1 tb Olive oil
      1 tb Grated cheese
           Minced parsley

MMMMM-----------------------FLAVOURING MIX----------------------------
      1    Bay leaf
    2/3 ts Salt
           Pepper
      1 tb White wine
      1 tb Ketchup
 
  Cut zucchini and eggplant into 8 mm slices. Remove seeds
  from red peppers. Chop onion and pepper into 2 cm pieces.
  
  Put vegetables in a microwave-safe bowl, add flavouring mix
  ingredients and mix well, and pour olive oil over.
  
  Cover with cooking paper, and poke holes with fork.
  
  Put plastic wrap over it, and microwave (500 w) for 8 min.
  
  Take it out, sprinkle grated cheese, and mix. Microwave
  again for 2 more min.
  
  Take it out, sprinkle minced parsley, mix lightly, and
  serve.
  
  Cooking time may vary depending on your microwave and/or
  ingredients' condition.
  
  There is no frying involved, reducing the oil amount by
  half, as well as heating time to 1/5.
  
  Recipe supervised by Kagawa Education Institute of Nutrition
  
  FROM: Bureau of Sewerage, Tokyo Metropolitan Government
  
  From: http://www.gesui.metro.tokyo.jp
  
  Uncle Dirty Dave's Archives
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Chops Ratatouille
 Categories: Pork, Vegetables, Stews, Squash, Herbs
      Yield: 6 Servings
 
      6    (3/4") bone-in pork chops
      1 lb Eggplant; peeled, cubed
      8    Roma tomatoes; chopped
      1 lg Onion; chopped
      2 lg Bell peppers; in 1" pieces
      2    Summer squash; quartered
           - lengthwise, in 1/2" pcs
    1/3 c  Dry white wine
      2 tb Olive oil
    1/4 c  Minced fresh basil
      2 cl Garlic; crushed
      2 ts Salt
    1/2 ts Coarse ground black pepper
 
  Heat oven to 350oF/175oC.
  
  In 5 quart casserole toss together all ingredients except
  pork chops.
  
  Bake, covered, for 40 minutes, stirring occasionally.
  
  Brush chops lightly with a little olive oil. Brown on both
  sides in a large nonstick skillet over high heat.
  
  Remove casserole from oven; arrange chops on top of
  vegetable mixture; bake uncovered for 20-25 minutes until
  chops are just done.
  
  Serve chops with vegetable ratatouille.
  
  Serves 6.
  
  Source: National Pork Board
  
  From: http://www.recipelink.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... It's easier to change a man's religion than his diet. - Margaret Mead
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