Text 22853, 125 rader
Skriven 2015-01-12 08:29:00 av MICHAEL LOO (1:123/140)
Ärende: NotherMeaninglessList 65
================================
Adam Kuban is in charge of A Hamburger Today but appears
to be a bit misinformed on other things. This is his list of

100 Chinese foods to try before you die

Almond milk
Ants Climbing a Tree (poetic, not literal, name)
 [M's note: noodles and ground meat]
Asian pear
Baby bok choy
Baijiu [M's note: white lightning made from millet]
Beef brisket [M's note: Texas-syle is better]
Beggar's Chicken
Bingtang hulu [M's note: like haw flakes only whole]
Bitter melon
Bubble tea
Buddha's Delight
Cantonese roast duck
Century egg, or thousand-year egg
Cha siu (Cantonese roast pork)
Char kway teow [M's note: pan-fried wide noodles]
Chicken feet
Chinese sausage
Chow mein
Chrysanthemum tea
Claypot rice
Congee
Conpoy (dried scallops)
Crab rangoon
Dan Dan noodles
Dragonfruit
Dragon's Beard candy
Dried cuttlefish
Drunken chicken
Dry-fried green beans
Egg drop soup
Egg rolls
Egg tart, Cantonese or Macanese
Fresh bamboo shoots
Fortune cookies [M's note: he's kidding, right?]
Fried milk
Fried rice [I LOVE IT! In all its forms. Yes, I am a gweilo. AK]
 [M's note: for sure]
Gai lan (Chinese broccoli)
General Tso's Chicken [M's note: not Chinese]
Gobi Manchurian [M's note: this is Indian, not Chinese]
Goji berries (Chinese wolfberries)
Grass jelly
Hainan chicken rice
Hand-pulled noodles
Har gau (steamed shrimp dumplings in translucent wrappers)
Haw flakes
Hibiscus tea
Hong Kong-style Milk Tea
Hot and sour soup
Hot Coca-Cola with Ginger
 [This sounds awesome! Someone gimme a recipe. AK]
 [M's note: heat some Coca-Cola; add ginger. Duh]
Hot Pot
Iron Goddess tea (Tieguanyin)
Jellyfish [I think I've had Japanese jellyfish dish, but
 not sure if I've had a Chinese version. AK]
Kosher Chinese food [M's note: not Chinese]
Kung Pao Chicken
Lamb skewers (yangrou chua'r)
Lion's Head meatballs
Lomo Saltado [M's note: not Chinese]
Longan fruit
Lychee
Macaroni in soup with Spam 
Malatang [M's note: this is hot pot flavored with Szechwan
 and chile pepper]
Mantou, especially if fried and dipped in sweetened condensed milk
 [M's note: "fried" means "baked"]
Mapo Tofu
Mock meat
Mooncake (bonus points for the snow-skin variety)
Nor mai gai (chicken and sticky rice in lotus leaf)
Pan-fried jiaozi
Peking duck
Pineapple bun
Prawn crackers
Pu'er tea
Rambutan
Red bean in dessert form
Red bayberry
Red cooked pork
Roast pigeon
Rose tea
Roujiamo [M's note: this just means meat sandwich]
Scallion pancake
Shaved ice dessert
Sesame chicken
Sichuan pepper in any dish
Sichuan preserved vegetable (zhacai)
Silken tofu
Soy milk, freshly made
Steamed egg custard
Stinky tofu [I've had Japanese natto. Does that count? AK]
 [M's note - no]
Sugar cane juice
Sweet and sour pork, chicken, or shrimp [Have had all
 of them. AK] [M's note: isn't that special?]
Taro
Tea eggs
Tea-smoked duck
Turnip cake (law bok gau)
Twice-cooked pork
Water chestnut cake (mati gau)
Wonton noodle soup
Wood ear
Xiaolongbao (soup dumplings)
Yuanyang (half coffee, half tea, Hong Kong style)
 [Mmm. Sounds good. I'm missing out! AK]
Yunnan goat cheese 

Adam Kuban, seriouseats.com

My comments are prefaced with "M's note."
By the way, I've had all but the macaroni and spam
perversion and the last two. Of course, I'm Chinese.

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