Text 22991, 77 rader
Skriven 2015-01-16 23:42:04 av Dale Shipp (1:261/1466.0)
  Kommentar till text 22967 av Nancy Backus (1:123/140)
Ärende: Frozen Pie
==================
 -=> On 01-16-15  13:34,  Nancy Backus <=-
 -=> spoke to Ruth Haffly about Re: cooking was: changes <=-

 NB> We're often eating stuff that's a year or so past the Best By date...
 NB> sometimes more than that...  The pecan pie was maybe a year or two
 NB> past already, but hadn't slipped too far, although the crust did taste
 NB> a little stale... the pie itself was fine... :)  We started it around
 NB> Thanksgiving, and kept the unused part in the fridge's freezer... I
 NB> ate the last slice about 6 weeks later....

Gail makes a pecan pie for Christmas dinner.  What ever is left goes
into the freezer to come out a piece at a time.  It rarely lasts more
than a couple of months.  I'll admit that it is not quite as good as
fresh, but given a slight warm up in the microwave it is still pretty
good.


 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Sliced Baked Potatoes
 Categories: Vegetable, Side dish, Main dish, Boat
      Yield: 4 servings
 
      4 md Potatoes, evenly sized
      1 ts Salt
      3 tb Butter, melted
      3 tb Chopped fresh herbs such as
           -parsley,chives,thyme,sage
           -OR- herbs of your choice.
      4 tb Grated cheddar cheese
  1 1/2 tb Parmesan cheese
 
  TO OVEN BAKE:
  1) Peel potatoes if the skin is tough; otherwise scrub and rinse.
  2) Cut the potatoes into thin slices but not all the way through. Use
  the
     handle of a wooden spoon to prevent the knife from cutting all the
  way. 3) Put the potatoes into a baking dish and slightly "fan-out"
  the slices. 4) Sprinkle with salt and herbs then drizzle with butter.
  5) Bake potatoes at 425F for about 50 minutes.
  6) Remove from the oven and sprinkle with cheeses.
  7) Bake potatoes for another 10 to 15 minutes until lightly browned,
     cheeses are melted and potatoes are soft inside. Check with a fork.
  
  Serve with meat, fish or poultry dishes or as a main dish with a
  salad. Prep. time 15 minutes.
  Baking time 1 hour.
  Calories per serving 235
  Protein              5.6g
  Fat                  8.8g
  Carbohydrates       33.2g
  Sodium              732mg
  
  TO MICROWAVE BAKE:
  Steps 1 and 2 as per oven bake.
  3) Place potatoes in a microwave safe dish or pan. Sprinkle with
  melted
     butter and chopped parsley, chives or sage.
  4) Microwave on HIGH for 10 minutes, rearranging the potatoes after 5
     mins.
  5) Let potatoes "rest" for 5 minutes.
  6) Sprinkle with cheeses.
  7) Microwave for another 4 to 6 minutes on HIGH power until cheeses
  are
     melted and potatoes are soft. Sprinkle with salt.
  8) Serve potatoes as a side dish or as a main dish with a salad.
  From: Lindsey Jones                   Date: 23 Jan 94
 
MMMMM


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