Text 23024, 81 rader
Skriven 2015-01-18 00:03:08 av Dale Shipp (1:261/1466.0)
  Kommentar till text 22983 av Ruth Haffly (1:123/140)
Ärende: Re: kalua pig 72
========================
 -=> On 01-15-15  20:20,  Michael Loo <=-
 -=> spoke to Ruth Haffly about kalua pig 72 <=-


 ML> Kalua pork roast
 ML> categories: ersatz, Hawaiian, main
 ML> 4 oz soy sauce
 ML> 1/2 Tb liquid smoke

 ML> The liquid smoke is as dubious an ingredient as the
 ML> soy - real Hawaiian pork roast is scantily scented
 ML> if at all with smoke. It's actually pretty much
 ML> steamed, and it was all those barbecuing haoles who
 ML> liked the additional flavor.

I fully agree with Michael here about the liquid smoke.  We have some
that we have not used in years (decades?).  Although it seemed like a
good idea, it quickly became obvious to us that it was very easy to
overdo the amount.  I have yet to see any recipe where more that a few
drops would not be the max.  The amount of 1/2 TB would end up with a
very bitter taste in any roast.


 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Vegetable Tamale Pie
 Categories: Main dish, Low cal, Vegetable, Boat
      Yield: 4 servings
 
MMMMM---------------------VEGETABLE FILLING--------------------------
     14 oz Beans, cooked pinto; drained
      1 c  Onion, white; chopped
    1/2 c  Pepper, green bell; cubed
      2    Pepper, jalapeno; seeded and
           -chopped
      2 c  Tomatoes, chopped canned;
           -drained
    1/2 c  Pepper, red bell; cubed
      6 oz Cheese, sharp cheddar;
           -grated
      8    Olives, ripe; sliced
    3/4 ts Garlic
    3/4 ts Cumin, ground
    3/4 ts Chile powder

MMMMM-----------------------TAMALE TOPPING----------------------------
    1/2 c  Flour, all purpose
      1 tb Flour, all purpose; (add to
           -above)
  1 1/2 ts Baking powder
  3 3/4 oz Cornmeal, yellow
    1/2 ts Baking soda
    1/8 ts Salt
      1 lg Egg; @ room temp
    1/2 c  Yogurt, plain
      2 ts Margarine; melted & cooled
      1 tb Chives; cut to garnish, opt.
 
  Preheat oven to 375*F.
  
  Spray an 8"x8" pan with non-stick cooking spray. Into prepared baking
  pan, place all filling ingredients. Toss until well mixed; set aside.
  To prepare tamale topping, in medium bowl, place flour, cornmeal,
  baking powder, baking soda, and salt; stir until evenly mixed. In a
  small bowl, beat yogurt, egg and margarine. Add to dry ingredients
  and stir just until dry ingredients are moistened. Spoon mixture
  evenly on top of vegetable filling. If desired, sprinkle evenly with
  chives. Bake 35-40 minutes, until filling is hot and bubbly, topping
  is lightly browned and a toothpick inserted in center of topping
  comes clean. From: Michael Orchekowski
  ~--
 
MMMMM


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