Text 23055, 59 rader
Skriven 2015-01-17 22:04:00 av JIM WELLER (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: cheese
==============
-=> Quoting Nancy Backus to Jim Weller <=-

 NB> Once upon a time, there was a cheese factory right in
 NB> the hamlet of Russell (NY), only 15 minutes from our camp property on
 NB> Boyd Pond

My hometown used to have one too which is also long gone. Before
refrigeration and truck transport cheese and butter factories were
once small and close together.

Last of the cheese fries ...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Outback Steakhouse Aussie Fries Clone
 Categories: Potatoes, Cheese, Bacon, Chilies, Dips
      Yield: 6 Servings
 
      2 lb Bag of Frozen French Fries
      1 c  Shredded Colby Jack cheese
      6    Pieces of Bacon, cooked
     24 fl Peanut Oil
           DIPPING SAUCE:
    1/2 c  Sour Cream
      1 tb Prepared horseradish
      1 ds Cayenne pepper
      1 ds Salt
      1 ds Black pepper
 
  Divide the fries into half, and use the other half later. Heat oil
  to 350 degrees. If you do not have a thermostat, make sure the oil
  is hot enough, so that when you set a French fry in there it will
  cook immediately. If the French fry sinks to the bottom, and
  barely bubbles, it is not hot enough. Fry the potatoes in small
  batches, they are done when they are golden brown, and float to
  the top of the skillet (can use a Dutch Oven). Be sure to drain
  the potatoes on paper towels. You can keep them warm in the oven
  while the other fries are done.
  
  When all French fries are done cooking, and drained place them
  onto a platter. Salt the fries if you like, and sprinkle on cheese
  and cooked bacon. Pop these back into a warm oven until the cheese
  begins to melt.
  
  Dipping Sauce: Combine all ingredients and mix well.

  From: Mike Stock
 
MMMMM
 

YK Jim


... It has a little bacon grease in it. That's why it tastes so good.

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