Text 2306, 56 rader
Skriven 2013-07-08 11:45:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: puns 845
================
 NB>> Too much trouble, I'm sure...  :)
 ML> Why? Making custom flavors by folding in ingredients is a
 ML> time-honored, well, custom.
 NB> I'm lazy...?

Oh, come on - various companies have made their reputation
by doing that, Steve's to start and Coldstone Creamery most
recently. It's got to be a stone cold cinch, as it is done
in moments by high-school kids.

 ML> she also seemed to approve of just so they were grass fed
 ML> (good) and trimmed of fat (boo).
 NB> Yeah... been reading the materials given Richard about a
 NB> "Heart-Healthy" diet... Most of it isn't that far off from what we eat
 NB> normally, but the insistence that saturated fat is totally taboo just
 NB> doesn't wash here... 

Can you recognize this one?

 Alas for poor Poll Parrot,
 It seems her life was fated.
 She fell into the butter,
 Now she's Polly Saturated!

FALLEN ANGEL CAKE
cat: dessert
yield: 1

1 angel food cake (store-bought or homemade)
1 small bottle Frangelico (hazelnut liqueur)
1 pint whipping cream
Slivered almonds
Confectioners' sugar
Vanilla extract
Honey

Slice the cake into three equal pieces along top, middle and bottom. Place
the bottom layer on a large platter and drizzle it with Frangelico. Don't
soak it, but do be generous.

Whip the cream until fluffy. Add 1 teaspoon vanilla extract, 1 teaspoon
Frangelico and enough confectioners' sugar to make it taste sweet.

Spread about 1/4 cup whipped cream over the first layer of cake. Sprinkle a
generous portion of slivered almonds over the top. Add the next layer and
add Frangelico, whipped cream and almonds. Do the same with the top layer.
Smooth whipped cream down the side, and place some almonds on the side. Add
an extra layer of whipped cream on top of the almonds on the top layer.
Drizzle honey on top. Cover the cake, and put it into the freezer for a
couple hours.

Posted by Carol Bryant 10-24-03

___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Fidonet Since 1991 Join Us: www.DocsPlace.org (1:123/140)