Text 23554, 65 rader
Skriven 2015-02-01 10:59:50 av Dave Drum (1:261/38.0)
Ärende: Gourmet 039
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Whole Grain Cranberry-Apple Scones
 Categories: Breads, Fruit
      Yield: 12 servings

  1 1/2 c  Whole wheat flour
      1 c  Oat flour
    1/2 c  Unbleached all purpose
           - flour
    1/2 c  Sugar
      2 ts Baking powder
      1 ts Ground cinnamon
    1/2 ts Baking soda
    1/2 ts Salt
    1/2 c  Chilled unsalted butter; in
           - 1/2" cubes
    1/2 c  Dried cranberries
    1/2 c  Diced dried apples
    1/2 c  Chilled buttermilk plus more
           - for glaze
    1/4 c  Frozen apple juice
           - concentrate; thawed
      1 lg Egg
           Coarse sugar crystals

  These are best served warm.

  Preheat oven to 375øF/190øC.

  Line large rimmed baking sheet with parchment paper.
  Combine first 8 ingredients in large bowl; whisk to blend.
  Using back of fork, cut in butter until mixture resembles
  coarse meal. Add cranberries and apples and toss to
  distribute evenly. Whisk 1/2 cup buttermilk, juice
  concentrate, and egg to blend in small bowl. Gradually add
  buttermilk mixture to dry ingredients, tossing until
  evenly moistened.

  Turn dough out onto lightly floured work surface. Gently
  knead 2 or 3 turns to bind. Divide dough in half. Pat out
  each half to 6" diameter, 3/4"-thick round. Cut each round
  into 6 wedges. Arrange scones on prepared sheet, spacing
  at least 1" apart. Brush scones with buttermilk to glaze,
  then sprinkle with coarse sugar.

  Bake scones until puffed and brown and tester inserted into
  centers comes out clean, about 22 minutes. Serve warm.

  Susan Reid

  Bon Appétit | February 2008

  Makes 12

  Meal Master Format by Dave Drum - 28 March 2008

  Uncle Dirty Dave's Archives

MMMMM

... Limburger breath smells like you French kissed a dead dog.

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)