Text 23562, 67 rader
Skriven 2015-02-01 13:04:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: beef
============
-=> Quoting Dale Shipp to Jim Weller <=-

 DS> I don't buy rib eye, but we typically pay $7.99 (US) per pound
 DS> for Porterhouse steaks at BJs which is $17.5 per kilo, more or
 DS> less.

I enjoyed those prices as a special periodically a year ago but not
anymore.

 JW> a whole leg of pork

 DS> Have you got a smoker?

No, just a propane grill and chips. I do have friends with smokers
though as well as cold smokers for fish.

 DS> Pulled pork is good stuff.

Even non barbecued pulled pork done in an oven is pretty good.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Steak Nuggets
 Categories: Turkey, Grill, Smoked, Marinades
      Yield: 1 Servings
 
      2 lg Turkey Thighs
    1/2 c  Vinegar
    1/4 c  Oil
    1/2 ts Basil
    1/2 ts Parsley flakes
    1/4 ts Poultry seasoning
      2 tb Clover honey
           Salt and pepper to taste
 
  Peel the skin from the turkey thighs, remove thigh bone. Feel meat
  for any remaining cartilage and remove. Section thighs into major
  muscle groups and slice across the grain of the muscles into strips
  approx. 1/4" wide by 1-2" long.  Use all the turkey possible,
  discarding any mucous tissue and fat. Place turkey strips in a
  coverable container and add all ingredients. Shake well and
  refrigerate for several hours, or overnight if possible.

  GRILLING: Obtain a 'small fry' sheet for your grill.. an enamel
  sheet that sets on top of the grill and allows you to cook small
  items. Heat well, put all of turkey on sheet and use a spatula to
  turn often. Cook on high approx. 20 minutes, until strips are
  golden brown nuggets and firm to the touch.

  STIR-FRY: Add 1/2 tsp. of liquid smoke to marinade. Stir fry in
  large pan or wok in hot oil, stirring until flesh is firm and
  browned.

  SERVE: Serve plain, on rice or noodles, with BBQ sauce or any
  other favorite, or in a bread, hoagie or steak roll, or pita
  sandwich. Flavor and texture remind you of steak but it's leaner.
 
MMMMM

YK Jim


... Life expectancy would increase if vegetables smelled as good as bacon.

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