Text 23602, 84 rader
Skriven 2015-02-01 22:55:58 av Ruth Haffly (1:396/45.28)
  Kommentar till text 23528 av NANCY BACKUS (1:123/140)
Ärende: move  was: back
=======================
Hi Nancy,

 RH> It'll satisfy that itch, but I'll come up with something else that
 RH> "has" to be cooked in the not too distant future.

 NB> By then you'll be at least a little more settled...  ;)  Maybe even
 NB> have the kitchen organized...  (G)

It's getting that way, bit by bit. I made a suggestion to switch the
location of the Keurig to give me a bit more work room; we tried it and
will probably keep it.

 RH> BTW, we're going to be part of a mission team going to Vermont this
 RH> summer. Pastor put out a call for job requests so Steve talked with
 RH> him tonight--we'll do the cooking.

 NB> Now that's something right up your alley... :)

I think that's why Steve volunteered. I talked a bit with the preaching
pastor (who leads up the team) today about it; we'll have a fairly
decent kitchen to work in.

 NB>  RH>> Yes, and it will taste good. Now's the time of year I need to
 NB> pull  RH>> out the eggplant parm I made last summer and have it. I
 NB> also did
 NB>  RH>> some eggplant slices--breaded and fried but IQfed.
 NB>  NB>> Those will come in handy now...  :)  All the major work already
 NB> done,  NB>> just need to put them into something now, or even just
 NB> heat them up...

 RH> Could go either way but we've got some parm made up so will probably
 RH> eat these "as is" with cheese or something.

 NB> Quick and easy meal... :)

Once it's thawed, yes.

 NB>  RH>> OTOH, I just thought of the baked oatmeal our friends in PA
 NB> made--  RH>> weather's cold enough, I will probably do it next week.
 NB>  NB>> Comfort winter food...  :)

 RH> Yes, and I've got all I need to make it now. May do it during the day
 RH> tomorrow and just reheat some for Friday breakfast. It can be cut into
 RH> pieces and frozen for quick breakfasts as well.

 NB> That sounds convenient...  :)

I made it Friday and it's over half gone already. Don't know if I'll get
any of this batch fozen or will just do more to freeze.


 NB>  NB>> Another good deal..  :)   I got a package of hot Italian sausage
 NB>  NB>> patties on quick sale not that long ago from Wegmans...

 RH> Sounds good, house brand or name brand?

 NB> Gianelli's.  I think they may have been about half price... so less
 NB> than Wegmans at full price...

Sounds like a good Italian name. (G)

 NB>  NB>> ziplocks... One we've eaten already, the other sits waiting for
 NB> the  NB>> right occasion...  :)  That sort of thing goes into the
 NB> fridge's
 NB>  NB>> freezer so I don't forget I've got them...  (G)

 RH> Smart thinking. We've got some turkey breakfast sausage in the freezer
 RH> that should be used either for breakfast as is, or on biscuits.

 NB> Before you forget about it...?   :)  Or it ages off...?

Both. (G)


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Matthew 7:20 | Wherefore by their fruits ye shall know them.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)