Text 23606, 79 rader
Skriven 2015-02-02 08:15:04 av Dave Drum (1:18/200.0)
     Kommentar till en text av Ruth Haffly
Ärende: Move
============
-=> Ruth Haffly wrote to Dave Drum <=-

 DD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 DD>       Title: Crushed Missionary (or Poor man's Stroganoff)
 DD>  Categories: Beef, Mushrooms, Vegetables, Dairy
 DD>       Yield: 3 servings

 RH> Basically hamburger/mushroom gravy but served over noodles to make it
 RH> stroganoff instead of over potatoes, which would make it gravy.

Not really, the sour cream takes it out of the gravy category for me. I have
made similar - with mushrooms and a jar of Heinz beef gravy taking the place of
the mushroom soup. And I see nothing wrong with using ground beef in place of
the thin slices of chuck or whatever. Beef is beef AFAIAC. Heck, you can even
use exotics for the meat ....... and put it over rice or potatoes, too.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Russian Beef Stroganoff
 Categories: Beef, Stews, Mushrooms, Dairy, Pasta
      Yield: 6 Servings
 
  1 1/2 lb Chuck or round steak;
           - boneless
      3 tb Flour
      1 ts Salt
      2 tb Oil
    1/2 c  Onion; fine chopped
      1 cl Garlic; minced
    1/2 c  Coca-Cola
    1/4 c  Water
      2 tb Flour
    1/2 c  Water
      1 tb Worcestershire sauce
      4 oz Can mushrooms w/liquid
      1 c  Sour cream
      2 tb Parsley; minced
           Mashed potatoes, noodles,
           - or rice; cooked and hot
 
  Cut beef into 1/2" strips; put in a plastic bag with 3
  tablespoons of flour and the salt. Shake until the meat is
  evenly coated.
  
  In a heavy skillet or Dutch oven, heat oil/shortening, add
  the meat strips and brown slowly, stirring often. Add onion,
  garlic, Coca-Cola, and 1/4 cup of water; mix well. Cover and
  simmer 30 to 45 minutes or until the meat is fork-tender.
  
  In a bowl, mix the 2 tablespoons of flour with the 1/2 cup
  of water until smooth. Stir into the meat along with the
  Worcestershire sauce and the undrained mushrooms. Stir and
  cook until thickened, 2 to 3 minutes. (If making ahead for
  reheating later, do not add the sour cream now. Reheat, then
  complete the recipe directions.)
  
  Stir in the sour cream and heat gently just until the gravy
  simmers. Sprinkle with parsley and serve over potatoes,
  noodles, or rice.
  
  Makes 6 servings or 3 cups.
  
  Recipe: "International Cooking with Coca-Cola", a give-away
  pamphlet from The Coca-Cola Company 1981
  
  Electronic format by D. Pileggi
  
  Uncle Dirty Dave's Archives
 
MMMMM



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