Text 23730, 82 rader
Skriven 2015-02-06 12:24:00 av NANCY BACKUS (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: Re: move  was: back
===========================
-=> Quoting Ruth Haffly to Nancy Backus on 02-01-15  22:55 <=-

 RH>> It'll satisfy that itch, but I'll come up with something else that
 RH>> "has" to be cooked in the not too distant future.
 NB>> By then you'll be at least a little more settled...  ;)  Maybe even
 NB>> have the kitchen organized...  (G)

 RH> It's getting that way, bit by bit. I made a suggestion to switch the
 RH> location of the Keurig to give me a bit more work room; we tried it
 RH> and will probably keep it.

Things are starting to shake out...  :)
 
 RH>> BTW, we're going to be part of a mission team going to Vermont this
 RH>> summer. Pastor put out a call for job requests so Steve talked with
 RH>> him tonight--we'll do the cooking.
 NB>> Now that's something right up your alley... :)

 RH> I think that's why Steve volunteered. I talked a bit with the
 RH> preaching pastor (who leads up the team) today about it; we'll have
 RH> a fairly decent kitchen to work in.

That should make things nice.  :)  Is the kitchen in a home or a
church...? 
 
 RH>>> Yes, and it will taste good. Now's the time of year I need to
 RH>>> pull out the eggplant parm I made last summer and have it. I
 RH>>> also did some eggplant slices--breaded and fried but IQfed.
 NB>>> Those will come in handy now...  :)  All the major work already
 NB>>> done, just need to put them into something now, or even just
 NB>>> heat them up...
 RH>> Could go either way but we've got some parm made up so will probably
 RH>> eat these "as is" with cheese or something.
 NB>> Quick and easy meal... :)

 RH> Once it's thawed, yes.

It wouldn't thaw in the cooking...?
 
 RH>>> OTOH, I just thought of the baked oatmeal our friends in PA
 RH>>> made-- weather's cold enough, I will probably do it next week.
 NB>>> Comfort winter food...  :)
 RH>> Yes, and I've got all I need to make it now. May do it during the day
 RH>> tomorrow and just reheat some for Friday breakfast. It can be cut into
 RH>> pieces and frozen for quick breakfasts as well.
 NB>> That sounds convenient...  :)

 RH> I made it Friday and it's over half gone already. Don't know if I'll
 RH> get any of this batch fozen or will just do more to freeze.
 
Second batch maybe you won't eat quite so much of..  ;)
 
 NB>>> Another good deal..  :)   I got a package of hot Italian sausage
 NB>>> patties on quick sale not that long ago from Wegmans...
 RH>> Sounds good, house brand or name brand?
 NB>> Gianelli's.  I think they may have been about half price... so
 NB>> less than Wegmans at full price...

 RH> Sounds like a good Italian name. (G)

Probably is authentic...  Apparently they are in Liverpool (outside
Syracuse), so somewhat local..  :)   I still have the second package in
the freezer...  :)
 
 NB>>> ziplocks... One we've eaten already, the other sits waiting for
 NB>>> the right occasion...  :)  That sort of thing goes into the
 NB>>> fridge's freezer so I don't forget I've got them...  (G)
 RH>> Smart thinking. We've got some turkey breakfast sausage in the freezer
 RH>> that should be used either for breakfast as is, or on biscuits.
 NB>> Before you forget about it...?   :)  Or it ages off...?

 RH> Both. (G)

Ah.  ;)   Used it yet...?  :)

ttyl         neb

... A boiled egg in the morning is hard to beat.

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