Text 23799, 83 rader
Skriven 2015-02-08 07:16:14 av Dave Drum (1:261/38.0)
Ärende: Gourmet 104
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crispy Waffles w/Salted Caramel Coulis
 Categories: Breads, Breakfast, Sauces, Desserts
      Yield: 4 servings

MMMMM-------------------SALTED CARAMEL COULIS------------------------
    1/2 c  Sugar
    1/4 c  Water
    1/2 c  Heavy whipping cream
  3 1/2 tb Unsalted butter
    1/2 ts Fleur de sel or coarse
           - kosher salt

MMMMM--------------------------WAFFLES-------------------------------
  1 3/4 c  All purpose flour
      2 tb Sugar
  1 1/2 ts Baking powder
    1/2 ts Salt
  1 3/4 c  Whole milk
      2 lg Eggs
      6 tb Unsalted butter; melted,
           - slightly cooled
           Peanut oil
           Powdered sugar

  The perfect finish to a cozy bistro dinner. If desired,
  top each waffle with a dollop of softly whipped cream.

  FOR SALTED CARAMEL COULIS: Combine sugar and 1/4 cup water
  in heavy medium saucepan. Stir over medium-low heat until
  sugar dissolves. Increase heat and boil without stirring
  until syrup is deep amber color, occasionally brushing
  down sides with wet pastry brush and swirling pan, about
  10 minutes. Add heavy whipping cream (mixture will bubble
  vigorously). Stir over low heat until any caramel bits
  dissolve. Remove from heat. Stir in unsalted butter and
  fleur de sel or coarse salt. Transfer caramel to small
  pitcher or bowl. Cool.

  DO AHEAD: Can be made 1 day ahead. Cover and chill. Stir
  over low heat just until warm enough to pour before using.

  FOR WAFFLES: Whisk flour, sugar, baking powder, and 1/2
  teaspoon salt in large bowl to blend. Whisk whole milk, 2
  large eggs, and melted butter in mediumbowl to blend. Add
  milk mixture to dry ingredients in large bowl and whisk
  until batter is smooth.

  DO AHEAD: Can be made 1 hour ahead. Let batter stand at
  room temp.

  Heat waffle iron according to manufacturer's instructions
  (medium-high heat). Brush grids lightly withpeanut oil.
  Pour enough batter onto each waffle grid to cover

  generously (about heaping 1/2 cup batter for 4 1/2" x
  3-1/2" grid); spread evenly with offset spatula. Close
  waffle iron and cook until waffles are golden brown and
  crisp on both sides, 5 to 6 minutes.

  Cut each waffle in half, forming either rectangles or
  triangles. Divide waffles among 4 plates. Dust with
  powdered sugar and drizzle with salted caramel coulis.
  Serve waffles, passing remaining salted caramel coulis
  separately.

  by Yves Camdeborde

  Bon Appétit | May 2008

  Makes 4 servings

  Meal Master Format by Dave Drum - 17 January 2008

  Uncle Dirty Dave's Archives

MMMMM

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