Text 23929, 66 rader
Skriven 2015-02-11 14:17:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: lack salt 201
=====================
 ML> I've been in stuck elevators before.
 RH> I'd wouldn't mind the experience as much if I weren't the only
 RH> occupant of the elevator probably. OTOH, if I couldn't stand the
 RH> person(s) I were trapped with, it could be a rather unpleasant
 RH> experience. 

I know that it being a federal courthouse in which most of
the stuff being done was administrative meant that the
attorneys were likely less unsavory than the ones in trial
courts, still I wanted to wash myself with Brillo after
being stuck there.

 ML> I didn't have my creamed spinach (something I dearly love,
 ML> even when it's not terrific) anyway. The pizza (Santarpio's)
 ML> was okay.
 RH> I tried creamed spinach a while ago, I forget where, but I wasn't that
 RH> impressed with it. Could be, as I recall, it wasn't a fancy place but
 RH> it just didn't taste that great. Maybe I ought to try making it--a rich
 RH> white sauce with parm cheese?

Pretty much, but to me it's not quite right unless there are
onions of some sort. A lot of the places cheat by taking the
spinach and tossing with onion dip (or cream cheese mixed with
toasted onion, which is almost the same thing). You need the
greeny taste of the spinach, the creaminess of the dairy, the
allium flavor from onion, and some salt. Of the components, I
think that the salt is the only thing that can't be done without.
 
 ML> If I were generally cooking for multiples, I might do the same.
 ML> But I don't usually.
 RH> Even for multiple meals for one, it makes sense.

I like fresh-cooked drumsticks better than cold and much
better than reheated.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pepper Chicken Fettucini Toss
 Categories: Cyberealm, Entrées, Low-cal, Low-fat
      Yield: 12 Servings

      1 lb CREAMETTE Fettucini [uncooked]
    1/4 c  Olive oil (or veg. oil)
      3    Chicken breasts [boneless & skinless] [cut into strips
      2 lg Red bell peppers [cut into Strips]
      2 lg Yellow bell peppers [cut Into strips]
      1 md Green bell pepper [cut into Strips]
      1 md Onion [cut into chunks]
  2 1/2 c  Mushrooms [fresh][sliced]
      1 ts Herb seasoning [salt free]
  2 1/2 tb Parmesan Cheese [grated]

  1)  Prepare the fettucini according to directions, then drain...
  2) In a large skilet heat the oil and add the chicken, peppers,
  onion, mushrooms, and seasonings and cook over med heat `til the
  chicken is cooked through, 8 to 10 min... 3) Add the hot cooked
  fettucini and parmesan cheese, toss to coat, and serve immediately...

  From the All New Diet Cookbook and Fred Goslin on Cyberealm Bbs, home
  of KookNet, in Watertown NY (315) 786-1120

MMMMM

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