Text 24054, 84 rader
Skriven 2015-02-15 20:57:00 av NANCY BACKUS (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: Re: move  was: back
===========================
-=> Quoting Ruth Haffly to Nancy Backus on 02-12-15  19:40 <=-

 NB>>>> even have the kitchen organized...  (G)
 RH>>> It's getting that way, bit by bit. I made a suggestion to switch
 RH>>> the location of the Keurig to give me a bit more work room; we
 RH>>> tried it and will probably keep it.
 NB>>> Things are starting to shake out...  :)
 RH>> Little by little, yes. We both can't work in the same area tho, still
 RH>> not quite enough room. Steve was using the KA tonight while I was at
 RH>> the stove and we bumped elbows.
 NB>> A little more adjustment needed there...  :)

 RH> We're doing better here than at the last place. If I'd been using the
 RH> left side coil instead of the right one, we'd not have bumped.

Live and learn... ;)   You'll get used to things...  :)

 RH>>> have a fairly decent kitchen to work in.
 NB>>> That should make things nice.  :)  Is the kitchen in a home or a
 NB>>> church...?
 RH>> A church kitchen, and I understand it's quite well equipped. If
 RH>> something is not in the kitchen, a lady next door has things that
 RH>> can be borrowed.
 NB>> Sounds quite promising..  :)  At least you shouldn't need to bring
 NB>> your own equipment, unless there's something you particularly can't
 NB>> live without... ;)

 RH> My chef's knife and a good paring knife. I could dig out my $1.00
 RH> knife; that stood me in good form for over 20 years. Steve had to
 RH> repair the handle on it several times but until I got a good chef's
 RH> knife, that was my go to knife for almost everything.

Some things you just don't want to take a chance on them not having
something at least as good...  :)
 
 NB>> Almost sounds like you might want to freeze one portion worth for
 NB>> testing... ;)

 RH> Next time I make it, we probably will try freezing some. Meanwhile,
 RH> I've got to get out some hot cereal for tomorrow and Sunday--both
 RH> days are supposed to have a high of about 37.

Downright balmy...  (G)  Today's high was maybe 2... before it dropped
to -1...  ;)  Supposed to be -10 tonight...  Can't compare to YK Jim,
though...  :)
 
 NB>>> I still have the second package in the freezer...  :)
 RH>> Saving for just the right time for Italian sausage..............
 NB>> Exactly... :)

 RH> Do you do it with peppers and onions? My MIL taught me that; I take it
 RH> a step further and add mushrooms & garlic. Yummy!

These are patties...  I just broil them, and serve with whatever...  the
first package I served sweet potato fries with them...  :)  If I had the
links, I might cook them with onions and mushrooms and garlic... those
are usually on hand, peppers almost never any more...  :)
 
 RH>> No, maybe tomorrow night as lunch won't have much protein. Sunday
 RH>> mornings are a bit too busy to do too much fancy for breakfast so
 RH>> the evening meal would be better for using the sausage.
 NB>> I don't try to fix anything on a Sunday morning either... just too
 NB>> hectic...  ;)   And we aren't much for breakfasts anyway... If I
 NB>> had breakfast sausage it would be used for something for supper,
 NB>> probably, too...  ;)

 RH> Steve mentioned sausage biscuits; I could make some biscuits Saturday
 RH> and just cook the sausage quickly Sunday morning. He needs to grind
 RH> some flour tho, before I do it. 

Now there's an option...  :)

 RH> Sausage gravy over biscuits would be another option, with eggs,
 RH> for a meal.

That sounds right tasty, too...  :)

ttyl          neb

... If I eat beans and onions, will I make tear gas?

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Check Out Doc's QWK Mail  Via Web BBS > DocsPlace.org  (1:123/140)