Text 24151, 60 rader
Skriven 2015-02-18 05:33:12 av Dave Drum (1:261/38.0)
Ärende: Gourmet 205
===================
 * Originally in: fido.HOME_COO

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Succotash
 Categories: Vegetables, Beenz, Pork, Dairy
      Yield: 6 servings

      2 sl Bacon; cut crosswise in 1/4"
           - strips
      1 tb Unsalted butter
      2 c  Fresh corn kernels
      1 lb Fresh lima beans; shelled
           +=OR=+
     10 oz Pkg baby lima beans
    1/2 c  Diced green bell pepper
      1 bn Scallions; cut crosswise in
           - 1/3" pieces, keeping white
           - and pale green parts
           - separate from greens
    3/4 c  Heavy cream
    1/4 c  Water
    1/2 ts Salt
    1/2 ts Black pepper

  Tender lima beans and fresh corn kernels straight off the
  cob team up to create a beautiful-and delicious-side dish
  thatÆs perfect with almost any meal.

  Cook bacon in a 10" heavy skillet over moderate heat,
  stirring frequently, until crisp, about 5 minutes.
  Transfer bacon with a slotted spoon to paper towels to
  drain, then add butter to fat in skillet and melt over
  moderate heat. Add corn, lima beans, bell pepper, and
  white and pale green parts of scallions and cook,
  stirring, 2 minutes. Add cream, water, salt, and pepper,
  then simmer, partially covered, until vegetables are
  tender, 10 to 15 minutes. Stir in bacon, scallion greens,
  and salt and pepper to taste.

  COOKSÆ NOTES: Vegetables can be cut 2 hours ahead and
  chilled in a bowl, covered. (Chill scallion greens
  separately.)

  Recipe by Shelley Wiseman

  September 2006 | Gourmet

  Serves 6

  Meal Master Format by Dave Drum - 18 August 2008

  Uncle Dirty Dave's Archives

MMMMM

... It's a mistake to think you can solve any major problems with just potatoes

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)