Text 24165, 124 rader
Skriven 2015-02-18 16:05:59 av Ruth Haffly (1:396/45.28)
  Kommentar till text 24137 av RUTH HANSCHKA (1:123/140)
Ärende: back
============
Hi Ruth,

 RH> >  RH> serves the same purpose as in football - keep the
 RH> other
 RH> >  RH> guy from stealing your signs.

 RH> > You've seen it, because Dean started it. I've not
 RH> watched that much
 RH> > college basketball since we came back from HI, and
 RH> there it was the
 RH> > occaisional UH game, live, with garlic fries.

 RH> I'm sure when that started, but it must have been a while

It has been quite a while since he came to UNC as head coach, and he
retired 18 years ago so yes, it's been around since probably before you
started watching basketball.


 RH> back.  The garlic fries too.  I've never had those, and
 RH> probably just as well these days.

The carbs of fries would do me in now. I'd usually ask for extra garlic
on them, sometimes it was stronger than others, but always good.


 RH> >  RH> Well of course.  Cats also don't eat things like
 RH> durian
 RH> >  RH> and THEN figure out it's not something they
 RH> shouldn't
 RH> >  RH> have eaten.
 RH> >
 RH> > Don't know, some of them would.

 RH> The ones I've had would take a sniff and say "what is
 RH> this stuff and why would one eat it" and walk off.

I think most of ours probably would have, but can't discount the
occaisional extra curious one of the lot. I'm thinking back to the cats
I had as a kid in that (mental) listing. Most were of the barn variety
and would eat anything put before them.

 RH> >  RH> Cats on the other hand only go for things with
 RH> protein,
 RH> >  RH> for the most part.

 RH> > Not lamb and rice tho, Jenny-cat went on a hunger
 RH> strike with that one.
 RH> > Vet gave up and told us to feed her what she was used
 RH> to eating.

 RH> I had one who loved lamb, and now have two who won't
 RH> touch the stuff. They don't even like people food lamb.

So your chops are safe from being stolen when you back is turned.

 RH> >  RH> It didn't owe you much either way.

 RH> > No, but it was the pan we owned the longest. Runner up,
 RH> and now #1 is a
 RH> > 9" cast iron I got as a wedding shower gift.

 RH> It's good for a while, provided you don't drop it on a
 RH> tile floor. Or on a rock.

No intentions of doing either. No tile floors in this place, haven't
seen any rocks of signifcant size around here either.


 RH> >  RH> I've had some lemon shortbreads that were really
 RH> good.

 RH> > As I recall, these were completly GF.

 RH> Most likely.  Rice flour and other assorteds.

You would have to ask Nancy about that; she got them in Rochester.


 RH> >  RH> I'd try the citrus one for certain.  If you
 RH> haven't tried
 RH> >  RH> the green tea, don't bother; it doesn't taste like
 RH> >  RH> anything in particular.  You might want to take a
 RH> crack

 RH> > We've not seen the green tea one, who makes it?
 RH> Generally we buy
 RH> > Chobani, in the 10/$10. sales.

 RH> Chobani; it's one of those limited edition flavors.
 RH> Their pumpkin wasn't anything to write home about either.

As I recall, Steve wasn't too impressed with the pumpkin when he tried
it. Me, I didn't even try a taste. But the green tea one hasn't shown up
here.

 RH> >  RH> at Siggi's if it turns up though.  It's a low
 RH> sugar
 RH> >  RH> Icelandic style strained yogurt that's high
 RH> protein and
 RH> >  RH> relatively low carb.

 RH> > Have to check it out when we see it, probably at Whole
 RH> Foods.

 RH> They carry it here.  It's really thick and as they say
 RH> contains more grams of protein than sugar. Some flavors
 RH> are only 100 calories.

Worth checking into, next time we get to WF. It's snowing again,
supposed to get down to 9 tonight, not above freezing tomorrow and
tomorrow night's low is to be 4. Don't think we will be going out too
much.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... History repeats itself because nobody listens ...

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)