Text 24185, 79 rader
Skriven 2015-02-19 14:27:00 av NANCY BACKUS (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: Re: move  was: back
===========================
-=> Quoting Ruth Haffly to Nancy Backus on 02-16-15  20:53 <=-

 NB>>>> Things are starting to shake out...  :)
 RH>>> Little by little, yes. We both can't work in the same area tho,
 RH>>> still not quite enough room. Steve was using the KA tonight
 RH>>> while I was at the stove and we bumped elbows.
 NB>>> A little more adjustment needed there...  :)
 RH>> We're doing better here than at the last place. If I'd been using
 RH>> the left side coil instead of the right one, we'd not have bumped.
 NB>> Live and learn... ;)   You'll get used to things...  :)

 RH> Yes, and he's right handed, I'm left so that can add to the problems.
 RH> But, we got around it and the meal came out well.

At least you're used to working together regularly already... just have
to refine the choreography for the new kitchen now...  :)

 NB>>> Sounds quite promising..  :)  At least you shouldn't need to
 NB>>> bring your own equipment, unless there's something you
 NB>>> particularly can't live without... ;)
 RH>> My chef's knife and a good paring knife. I could dig out my $1.00
 RH>> knife; that stood me in good form for over 20 years. Steve had to
 RH>> repair the handle on it several times but until I got a good chef's
 RH>> knife, that was my go to knife for almost everything.
 NB>> Some things you just don't want to take a chance on them not having
 NB>> something at least as good...  :)

 RH> Right! We've been disappointed enough times, and we know what our
 RH> tools are capable of.
 
And those are more important tools for much of the cooking... you'd
really miss them...  :)

 RH>> Next time I make it, we probably will try freezing some. Meanwhile,
 RH>> I've got to get out some hot cereal for tomorrow and Sunday--both
 RH>> days are supposed to have a high of about 37.
 NB>> Downright balmy...  (G)  Today's high was maybe 2... before it dropped
 NB>> to -1...  ;)  Supposed to be -10 tonight...  Can't compare to YK Jim,
 NB>> though...  :)

 RH> No, can't compete with Jim but I don't want to. We're supposed to be
 RH> in the single digits at night later this week, only teens for highs.
 RH> Not my favorite weather but hopefully we can just stay home.
 
Hopefully the house is nice and cozy warm...  :)

 RH>> Do you do it with peppers and onions? My MIL taught me that; I take it
 RH>> a step further and add mushrooms & garlic. Yummy!
 NB>> These are patties...  I just broil them, and serve with whatever...
 NB>> the first package I served sweet potato fries with them...  :)  If I
 NB>> had the links, I might cook them with onions and mushrooms and
 NB>> garlic... those are usually on hand, peppers almost never any more. :)

 RH> OK, I usually buy the link more often than the patty type.

When I get them, I tend to get whatever's been reduced for sale...
Unless I just have a hankering... ;)

 RH>> Steve mentioned sausage biscuits; I could make some biscuits Saturday
 RH>> and just cook the sausage quickly Sunday morning. He needs to grind
 RH>> some flour tho, before I do it.
 NB>> Now there's an option...  :)
 RH>> Sausage gravy over biscuits would be another option, with eggs,
 RH>> for a meal.
 NB>> That sounds right tasty, too...  :)

 RH> If he grinds the wheat, either one is do-able. If not, we can do the
 RH> sausage over bread but he has some kefir he wants me to use in
 RH> biscuit making (alternative to buttermilk).

Sounds like grinding the wheat is being called for here... ;)

ttyl        neb

... Me? A sceptic?  I trust you have proof!

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