Text 24249, 112 rader
Skriven 2015-02-21 23:37:20 av RUTH HANSCHKA (1:123/140)
     Kommentar till en text av RUTH HAFFLY
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============
>  RH> there it was the
>  RH> > occaisional UH game, live, with garlic fries.
> 
>  RH> I'm sure when that started, but it must have been 
a while
> 
> It has been quite a while since he came to UNC as head 
coach, and he
> retired 18 years ago so yes, it's been around since 
probably before you
> started watching basketball.
> 
Not really, but the teams I saw were all East Coast.  
This is UConn territory.  

>  RH> back.  The garlic fries too.  I've never had 
those, and
>  RH> probably just as well these days.
> 
> The carbs of fries would do me in now. I'd usually ask 
for extra garlic
> on them, sometimes it was stronger than others, but 
always good.
> 
I'd like them but they wouldn't like me.
 
>  RH> > Don't know, some of them would.
> 
>  RH> The ones I've had would take a sniff and say "what 
is
>  RH> this stuff and why would one eat it" and walk off.
> 
> I think most of ours probably would have, but can't 
discount the
> occaisional extra curious one of the lot. I'm thinking 
back to the cats
> I had as a kid in that (mental) listing. Most were of 
the barn variety
> and would eat anything put before them.

Those and ferals.  If it smells like food, eat it? 
 
>  RH> > Vet gave up and told us to feed her what she was 
used
>  RH> to eating.
> 
>  RH> I had one who loved lamb, and now have two who 
won't
>  RH> touch the stuff. They don't even like people food 
lamb.
> 
> So your chops are safe from being stolen when you back 
is turned.
>

But the Ricotta isn't.  Louise has already proved that.
 
>  RH> It's good for a while, provided you don't drop it 
on a
>  RH> tile floor. Or on a rock.
> 
> No intentions of doing either. No tile floors in this 
place, haven't
> seen any rocks of signifcant size around here either.
> 
And Steve had better behave himself! 
 
>  RH> Most likely.  Rice flour and other assorteds.
> 
> You would have to ask Nancy about that; she got them in 
Rochester.
> 
I can find that sort of thing locally easily enough, but 
don't really need to.
 
>  RH> > We've not seen the green tea one, who makes it?
>  RH> Generally we buy
>  RH> > Chobani, in the 10/$10. sales.
> 
>  RH> Chobani; it's one of those limited edition 
flavors.
>  RH> Their pumpkin wasn't anything to write home about 
either.
> 
> As I recall, Steve wasn't too impressed with the 
pumpkin when he tried
> it. Me, I didn't even try a taste. But the green tea 
one hasn't shown up
> here.

Just as well.  Not worth finding.  
 
>  RH> They carry it here.  It's really thick and as they 
say
>  RH> contains more grams of protein than sugar. Some 
flavors
>  RH> are only 100 calories.
> 
> Worth checking into, next time we get to WF. It's 
snowing again,
> supposed to get down to 9 tonight, not above freezing 
tomorrow and
> tomorrow night's low is to be 4. Don't think we will be 
going out too
> much.
> 
> ---
It was -5 when I left the house this morning.  It's going 
to hit 40 tomorrow, but right back into the deep freeze 
on Monday.
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