Text 24327, 84 rader
Skriven 2015-02-23 23:28:00 av Dale Shipp (1:261/1466.0)
  Kommentar till text 24293 av Michael Loo (1:123/140)
Ärende: Re: definitions 255
===========================
 -=> On 02-22-15  10:50,  Michael Loo <=-
 -=> spoke to Dale Shipp about definitions 255 <=-

 ML> Has anyone found the echo tablecloth and
 ML> flag, speaking of which?
 
We are fairly certain that it is someplace in Dave Sacerdote's house.

 DS> Some of the attendees had never spoken in the echo.

 ML> An interesting thing, that. I wonder if we explicitly said
 ML> that lurkers were welcome, if they contacted the hosts well
 ML> beforehand, any such would show up.

I am not aware that any of them contacted any of the organizers, nor had
anything been said other than the general anouncement about the time and
date.

 ML> The echo, and in fact
 ML> the whole phenomenon, is very different from what it was
 ML> two decades ago.
 
Quite.  Over the years the picnics have varied quite a bit.  Many of
them were a one day event at some pubic place.  That was when we had
more people.  As the number of folks grew smaller, the span of the
picnics grew longer.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Beef Sate w/ Szechuan Sauce!
 Categories: Appetizer, Beef, Chinese
      Yield: 24 skewers
 
    3/4 lb New york or fillet steak

MMMMM--------------------------MARINADE-------------------------------
    1/2 c  Soy sauce
      1 ts Chili flakes
   3/16 ts Tumeric
      1 tb Honey
    1/2 ts Ground Cumin

MMMMM-----------------------SZECHUAN SAUCE----------------------------
      6 tb Butter
      1    Green onion, chopped fine
    1/4 c  Soy sauce
      2 cl Garlic, blanched
      1 c  Brown veal or Chickenstock
      1 ts Chili flakes

MMMMM---------------------24  6 INCH SKEWERS--------------------------
 
   Soak skewers in cold water and refridgerate for one hour.
  
   Cut Steak into 24  3"long x 1" wide -inch strips, each weighing
  about 1/2 ounce. Skewer each piece on a six inch skewer. Refridgerate
  until needed.
  
   Prepare the marinade: In a small bowl, combine all the marinade
  ingredients and pour over the meat, turning to coat all sides. Let
  marinade, unrefrigerated, about 15 minutes.
  
   Preheat the grill or broiler while the steak is marinating.
  
   Prepare the sauce: In a small skillet, melt 2 tablespoons butter.
  Add the garlic and green onion and saute over medium-high heat until
  soft, about 2 minutes. Pour in the stock, soy, and chili pepper
  flakes, and cook 1 or 2 minutes longer. Stain into a clean pan and
  whisk in the remaining 4 tablespoons butter. Keep warm.
  
   Broil skewers of steak until medium rare, about 30 to 40 seconds each
  side. Be careful not to burn skewers.
  From: James Lowey                     Date: 10-29
  Gourmet Ä
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:37:16, 23 Feb 2014
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)