Text 24443, 71 rader
Skriven 2015-02-28 23:53:06 av Dale Shipp (1:261/1466.0)
  Kommentar till text 24433 av Dave Drum (1:18/200.0)
Ärende: Re: Popeyes
===================
 -=> On 02-28-15  13:11,  Dave Drum <=-
 -=> spoke to Dale Shipp about Re: Popeyes <=-

 DD> As I don't mind cold Popeyes I generally (as mentioned here before)
 DD> get 4 of the 2 piece Tuesday specials. Or, if not on a Tuesday - the 7
 DD> piece dark meat deal - which also has special pricing. Many times I can
 DD> con the girl into all thighs in the 7 piece - which supposedly has 3
 DD> legs in it.   Bv)= 

As I think I said, we found a coupon for five pieces plus two sides and
two biscuits, which suits us just fine.  Which five pieces seems to be
server's choice.  Once we got thigh, thigh, drumstick, breast and wing.
Last time it was three thighs and two drummers.  As long as it is spicy,
hot and crisp we like it.

On the few occasions we have gotten the larger buckets and brought some
home, Gail will warm it up in the microwave and then crisp it up in the
toaster oven.  Neither of us are a fan of cold chicken with limp skin.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Oven Fried Chicken Fingers
 Categories: Kids, Appetizers, Main, Otto
      Yield: 4 servings
 
 10 1/2 lb Chicken tenderloins or
           Chicken
           Breast pieces, cut in
           Strips
    1/4 c  Unbleached flour
      2    Eggs
  1 1/2 ts Salt
      1 tb Paprika
    1/2 ts onion salt
      1 tb Lemon juice
      1 tb Honey
    1/4 c  Margarine
      1 c  Italian-seasoned bread
           Crumbs
 
  Preheat oven to 350 F. Shake the chicken pieces in a bag
  with the flour.  In a small bowl, beat together the eggs, salt,
  paprika, onion salt, lemon juice and honey; set aside.
  
  Melt the margarine in a small saucepan. Dip the floured
  chicken, 1 piece at a time, in the egg mixture, then in the
  crumbs, turning to coat evenly, and then in the margarine.
  Arrange the chicken in a 9x13-inch baking dish. Bake for 45
  minutes or until fork tender. Turn once during baking.
  Makes 6 to 8 servings.
  
  Per serving: Calories 353 Fat 13g Cholesterol 164mg Sodium
  848 mg Percent calories from fat 35%
  
  Source: Adapted from "365 foods Kid Love to Eat"
  Dallas Morning News 2/28/96
  Typos by Bobbie Beers
  
  From: Bobbie Beers                  Date: 09-10-96  16:54
  
  From: Teri Chesser                    Date: 08-23-99
  Cooking
 
MMMMM


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