Text 24596, 66 rader
Skriven 2015-03-06 12:43:08 av Dave Drum (1:18/200.0)
     Kommentar till en text av Nancy Backus
Ärende: High class help was:Pope
================================
-=> NANCY BACKUS wrote to DALE SHIPP <=-

 DS>> The guy that took my order was wearing a manager name tag.  I ordered
 DS>> dirty rice, and he did not even blink.
 NB>> Maybe he came from down South...  ;)   Or maybe the managers actually
 NB>> get more training...?   :)

 DS> Could be.  It does give one pause to think about the literacy level of
 DS> many fast food counter workers when they only have pictures on the
 DS> cash register.

 NB> That's been an ongoing "hunh" for some years now...  :)  it's the sort
 NB> of thing that makes me shake my head and say gravely, we've lived too
 NB> long..  (G)

When I was in Unc's Yacht Club back in 1960 I was stationed near Memphis, TN.
There was a local chain of Toddle House/Waffle House/Huddle House diners called
The Gridiron. The order pads that the waitresses carried had pictograms of
their limited menu items on each line. Drinks at the bottom. Also on each line
was a representation of a hand. The server circled the pictogram for what was
ordered and the appropriate number of fingers for quantity. The cashiers, at
least, seemed to be literate.

MMMMM----- Recipe via Meal Master (tm) v8.06

      Title: Gridiron Casserole
 Categories: Pasta, Beef, Vegetables, Chilies, Cheese
      Yield: 3 servings

      2 ts Salt
    1/4 c  Oil
    1/2 lb Spaghetti
      2 lb Ground beef
      2 md Onions; chopped
      1 cl Garlic; minced
  1 1/2 lg Bell peppers; chopped
      1 tb Chilli spice mix
      2 tb Worcestershire sauce
 10 3/4 oz Can tomato soup
     15 oz Can corn niblets
      1 c  Grated sharp cheese

  Fill large saucepan 2/3 full of water and boil. Add 1
  teaspoon salt and 1 tablespoon oil. Then add spaghetti.
  Cook 20 minutes, or until tender. Rinse and drain. Brown
  ground beef. Remove beef, then add remaining oil. 

  Saute onions, garlic, and green pepper. Add chilli spice,
  remaining salt, and Worcestershire sauce. Add beef, tomato
  soup, corn and spaghetti to vegetable mixture, stirring
  carefully, then heat. 

  Pour into large casserole and sprinkle with cheese. Bake
  uncovered in preheated 400++F/205++C oven for 20 minutes.

  Recipe from: http://www.cooks.com

  Uncle Dirty Dave's Archives

MMMMM

... Bacon has no substitute.
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