Text 24859, 81 rader
Skriven 2015-03-12 20:04:58 av Ruth Haffly (1:396/45.28)
  Kommentar till text 24821 av Stephen Haffly (1:396/45.27)
Ärende: Penzey's recipe
=======================
Hi Stephen,

 SH> Per your request, here is the recipe. I'll leave it to you to fill in
 SH> the details.

That'll work.

 SH> Title: Undercover Chicken
 SH> Yield: 16 servings
 SH> Cooking Time: 40 minutes
 SH> Preparation Time: 2 hours

Probably longer prep time, actually. It took about an hour to cook the
chicken, then we cooled it overnight. Doing the finer deboning took a
good bit of time, as I wanted to make sure there were no little bones in
it. After that, the rest of the prep probably took another hour or so,
until the final assembly time.

 SH> Source: Penzeys
 SH> Website: https://www.penzeys.com/shop/recipes/undercover-chicken/

 SH> ---
 SH> Ingredients
 SH> ---

 SH> Chicken:

 SH> Crust:

 SH> Egg wash:

 SH> Sauce:

 SH> Instructions

 SH> For the chicken: Place the chicken, onion, garlic and BAY LEAVES in a

I cooked the chicken without the extras, but will put them in next time
as the broth was on the bland side. I have the "Better than...."
chicken soup base. For the vegetable mix, I used 1/4 each carrots, peas
amd frozen beans. I used not quite the full amount of celery, topping it
off with chopped onion. The onion and clery were cooked with the
carrots.

 SH> Notes

 SH> Jill writes, This recipe will fill two 9-inch pie plates with spare
 SH> sauce to pass.

The sauce recipe was doubled, had enough chicken to put some extra into
the freezer for other meals. I increased the crust recipe by 50% to use
for 2 13x9 pans, but had left over crust. There was no left over sauce
to pass. Also, in making the sauce, I used (for the double recipe) 3
sticks of butter and 1/2 cup of fat skimmed from the chicken broth.

 SH> Crust ingredients make enough for 3 pies; you'll have 1 left over

 SH> Modifications:
 SH> Eliminate milk, use additional broth. This will require more flour to
 SH> thicken.
 SH> Add celery, green beans, and onion.
 SH> Use water to thin egg wash instead of milk.
 SH> Substitute non-hydrogenated shortening for the lard.
 SH> With the exception of the butter, this recipe has no added milk.
 SH> Recipe reformatted for Gourmet by Stephen

The child with dairy allergies had no trouble with this. We served it
with a tossed salad and pies for dessert. Some salad greens and pie was
left over, but not a bit of the main dish. A 5 year old picky eater
pronounced it "really, really good".

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Proverbs 3:13 | Happy is the man that findeth wisdom,...

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