Text 24981, 71 rader
Skriven 2015-03-16 17:31:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: leaps and bounds 366
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 RH> I suspect I'll need surgery eventually. I'm going to keep tabs on it
 RH> tho, I don't want it to get to the point where it interferes with what
 RH> I do on the computer, sewing machine, etc.

The question is when to do the procedure, early or when it's
really serious. For you the answer may rest on when you get
the best insurance reimbursement.

 RH> Stop, look one way, look the other, look back the first way, then the
 RH> second, and then cross.

For me, assess the situation while looking in one direction,
and when it's okay, cross halfway and repeat in the other.
Sometimes one has to be pretty agile.

 RH> That's not good. Hopefully the truck driver stopped, and will be
 RH> charged, in her death.
 ML> I didn't inquire, but I sort of hope so; on the other
 ML> hand, it won't bring her back.
 RH> Nothing will bring her back but the driver was in violation of the law
 RH> so should be dealt with accordingly.

Accordingly to me means somewhere between the whole book
and just a few pages. Enough to make the driver hurt a
bit, but long imprisonment for something that was in all
probability not willful seems bad for everyone concerned.
As it is, the psychological trauma and the bad reputation
from the accident are going to make his/her life pretty
difficult, jail or no jail.

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: ROO BALLS
 Categories: Australian, Meats
      Yield: 8 Servings

      1 kg Kangaroo mince, best
      1 lg Onion, finely chopped
      4 cl Garlic, crushed
      1    Red capsicum, finely chopped
      2    Eggs
      1    Knob ginger, grated
      1    Lemon rind, finely grated
      2 ts Cumin powder
      3 ts Coriander powder
      2 ts Black pepper
      1 c  Cooked rice
      2 tb Dark soy sauce
           Plain flour
      1    Onion, finely chopped
    400 ml Can of diced tomatoes
      1    Lemon, juice of
           Sriracha sauce, to taste
      1 tb Coconut cream powder
      1 sm Bunch parsley or coriader

  Thoroughly mix the first 12 ingredients in a bowl and allow to stand
  for an hour or so.  Form into 4 cm balls and roll in the flour.
  Brown balls in a little oil, and remove from pan.
  Saute onion until really soft,  Add Sriracha sauce, lemon juice and
  chopped tomatoes, stir, add coconut and simmer for a few minutes.
  Add meat balls, stir into sauce, cover and simmer for 20 to 30
  minutes, until inside of meat balls is just cooked to taste.
  Serve with white rice, and garnish with parsley or coriander.

  :       Recipe by Glen Jamieson, January, 2003

MMMMM
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