Text 25010, 67 rader
Skriven 2015-03-17 13:25:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: bevo 372
================
 NB> I might like the "animal style protein style"... if I was ever at an
 NB> In'n'Out... don't think there are any of them around here... :)

You might; I think there's too much mustard in the
goo they put on, though.

 NB> No lovely meat memories to clog the thought processes, I see... ;)

Short of boiled rancid seal, most meat memories are lovely.

 NB> I saw where Dale called this (appreciatively) food porn...  Quite
 NB> agree with him... a delightful read...  (G)  The stir-fry would be the
 NB> next day, I'd guess...  :)

Thanks. I enjoyed imagining.

The stir-fry would be on demand.

---------- Recipe via Meal-Master (tm) v8.04

      Title: Garlicky Mushroom Croutes
 Categories: Appetizers
      Yield: 2 servings

      1 sm Onion; chopped very finely
     40 g  Butter
    175 g  Mushrooms
           - chopped very finely
      1    Garlic clove; crushed
      2 tb Parsley, finely chopped
      1 tb Parmesan, grated
      2    Eggs
     50 g  Fromage frais
           Salt and pepper
      2 lg Crusty rolls
     25 g  Butter; melted

  Crisp, golden bread shells enclose a mouth-wateringly smooth, light
  filling of mushrooms and fromage frais with herbs. This starter is a
  delight - no problem with leftovers here.

  Cook the chopped onion in the butter gently for 4-5 min until soft
  and translucent, then turn the heat up and toss in the chopped
  mushrooms. Stir-fry so that they are well coated with the butter, and
  cook for 3-4 min until they are crisp and hot. Turn the heat down
  and stir in the garlic and parsley. Cook for a min or so gently, then
  add the Parmesan.

  Beat the eggs thoroughly and scramble them lightly into the mushroom
  mixture so that they are creamy, then cool. Mash the fromage frais and
  combine with the mushroom mixture. Season to taste and leave to one
  side.

  Cut the rolls in half and scoop out the bread in the middle, leaving the
  crusts as shells. Brush with melted butter and crisp in a warm oven for
  10 min. Pile the warm mushroom mixture into them and serve at once.

  Copyright Rosamond Richardson 1996

  Meal-Master format courtesy of Karen Mintzias

-----


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