Text 25058, 64 rader
Skriven 2015-03-19 08:27:50 av Dave Drum (1:261/38.0)
Ärende: Gourmet 402
===================
 * Originally in: fido.HOME_COO

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mac & Two Cheeses w/Caramelized Shallots
 Categories: Pasta, Cheese, Chilies
      Yield: 4 Servings

      3 tb Butter + more for baking
           - dish
      3 c  Sliced large shallots
      8 oz Small elbow macaroni
  1 1/4 c  Half & half
  2 1/2 ts Cholula hot sauce
      2 c  (packed) coarse grated
           - extra-sharp cheddar cheese
  1 1/2 tb All purpose flour
    2/3 c  Crumbled soft fresh goat
           - cheese

  Instead of breadcrumbs, this mac and cheese is topped with
  rich, pungent caramelized shallots and creamy, crumbled
  goat cheese.

  Preheat oven to 400+.F/205+.C.

  Butter 11" x 7" x 2" glass baking dish. Melt 3 tablespoons
  butter in heavy large skillet over med high heat. Add
  shallots; sprinkle with salt and pepper. Cover and cook 5
  minutes, stirring often. Reduce heat to medium. Cook,
  covered, until shallots are deep brown, stirring often,
  about 6 minutes.

  Meanwhile, cook macaroni in large saucepan of boiling
  salted water until just tender but still firm to bite,
  stirring occasionally; drain well. Reserve pan. Bring half
  and half and hot sauce to simmer in same saucepan over
  medium heat. Toss cheddar cheese and flour in medium bowl
  to coat; add to half and half mixture. Whisk until sauce
  is smooth and just returns to simmer, about 2 minutes. Mix
  in pasta.

  Season with salt and pepper.

  Spread pasta mixture in prepared dish. Top with shallots,
  then goat cheese. Sprinkle with pepper. Bake until heated
  through, about 15 minutes.

  by The Bon App+¬tit Test Kitchen

  Bon App+¬tit | December 2008

  Yield: Makes 6 servings

  MM Format by Dave Drum - 13 December 2008

  Uncle Dirty Dave's Archives

MMMMM

... "Whoever thought a tiny candy bar should be called fun size was a moron."

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 * Origin: Prism bbs (1:261/38)