Text 2541, 69 rader
Skriven 2013-07-19 00:09:04 av Dale Shipp (1:261/1466.0)
   Kommentar till text 2489 av Dave Drum (68445.cooking)
Ärende: Stones
==============
 -=> On 07-18-13  06:37,  Dave Drum <=-
 -=> spoke to Burton Ford about Whassup with Doc's??? <=-

 DD> Trust me - I druther have been there than fussing about the emergency
 DD> room and house with that freaking gall bladder inflammation. Friends
 DD> and neighbours, I have unloaded off of a motorcycle in the middle of a
 DD> turn on a dirt race track and slammed into the hay bales, I have been
 DD> run over by an out-of-control race car, but - I have never, ever felt
 DD> pain like that. What's  more, I don't want to
 DD> go through it again.

I presume that gall stones are comparable to kidney stones.  I've heard
tell that they are very near the top of the pain scale, just below an
etoptic pregancy -- which is something neither of us will experience.

Here is the best "Burton" I could come up with in today's file:


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Muffuletta Sandwich
 Categories: Southern, Cajun, Sandwich
      Yield: 1 servings
 
      1    10" Muffuletta bread loaf
      2 oz Genoa salami, sliced thin
      2 oz Italian ham, sliced thin
      2 oz Provolone cheese sliced
           -thin
      1 c  Olive salad (see recipe)
 
  Cut bread in half crosswise.  Pile several layers of salami and ham
  over bottom layer.  Add layers of cheese.  Top with Olive Salad and
  top of loaf.  Press down slightly.  Cut sandwich in quarters.  Use
  wooden picks to secure layers, if desired; remove before eating.
  Makes 1 to 4 servings, depending on whether or not we're talking
  
  Cajuns or just ordinary folk.

  Terry Thompson writes, in his book Cajun-Creole Cooking, "A visit to
  New Orleans without eating a Muffuletta would be like a trip to
  Ireland without kissing the Blarney Stone!

  A Muffuletta, one of life's great pleasures, it is a 10-inch round
  sandwich stuffed with meats and cheese topped with a concoction known
  as Olive Salad.  In New Orleans, the two best Muffulettas, bar none,
  can be had a Central Grocery or at Napoleon House on Chartres Street.

  At Central Grocery, you stand in line at the counter to shout your
  order.  You can eat your sandwich while wandering through the tiny,
  crowded grocery. You'll find open barrels of flours and beans, wooden
  crates of dried salt cod, huge jars of olive salad and oil-cured
  olives, every brand of olive oil imaginable along with boxes of every
  size and shape of pasta made.

  The Napoleon House is a real cafe and bar located in one of the French
  Quarter's oldest buildings.  Here you may dine unmolested by elbows
  and tromping feet."
  
  From: Rich Harper
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:13:55, 19 Jul 2013
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)