Text 25437, 65 rader
Skriven 2015-03-27 07:12:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: medical 435
===================
 ML> If the doctor is a good one, there are factors other
 ML> than purely medical that come into play, such as your
 ML> emotional and financial well-being. If the doctor is a
 ML> bad one, those factors focus on his/her financial well-
 ML> being.
 NB> In his case, he was referring me to another doctor for the actual
 NB> surgery... and the financial well-being came into play, in the form of
 NB> getting some relief from the full cost thereof... :)

The doc after all is supposed to treat the whole patient.

 ML> Help! I'm into my second 3-oz Lindt bar of the day, and
 ML> it's not even noon yet.
 NB> Nothing better to eat in the near vicinity...?  :)

I was at the house. Unfortunately, I am not totally immune
to the effects of dietary stimulants.

=

 NB> It's one (of many) reason that I think that anyone going into the
 NB> hospital should have someone with them, to keep track of such things,
 NB> and to stand firm...  :)  Something I learned from having to accompany
 NB> people that couldn't really speak for themselves, but also found true
 NB> in other cases... 

All my hospitalizations this century have been alone and
without a leader. I've generally been a good advocate for
myself, though for the brain dealie I should have insisted
that they knock out my front tooth (they said they might
have to do so but ended up merely damaging it so it fell
out a couple years later).

MMMMM----- Recipe via Meal-Master (tm) v8.01

      Title: Kang Cheud Tang-Ran Sodsai - Stuffed Zucchini Soup
 Categories: Thai, Pork, Soups, Chicken
      Yield: 6 servings

      3 md Zucchini                                 Ground White Peppers
  1 1/2 c  Lean Ground Pork or Chicken         2 tb Cilantro, chopped
      2    Eggs, lightly beaten                6 c  Chicken or Pork Stock
      2 tb Fish Sauce

  Peel zucchini and cut into approximately 1-1/2" lengths.  Make the lengths
  of zucchini into cups by scooping out the seeds in the center, but leaving
  small amount to form the bottom of the cup.  You may need more or less
  zucchini than the amount given, depending on the size.

  In a bowl, mix the ground pork or chicken with fish sauce, eggs, ground
  white peppers, and cilantro.  Fill the zucchini cups with the mixture, and
  overfill slightly to make a small mound.  Cook the filled zucchini cups by
  steaming for about 1/2 hour.

  Bring the chicken or pork stock to a boil, and season to taste.  Place the
  precooked zucchini cups into a serving tureen, pour the boiling stock over
  them, and serve.

  Translated by Padej Gajajiva from "Rattanakosin Dishes, 1982", Momluang
  Terb Xoomsai.

MMMMM
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