Text 25571, 92 rader
Skriven 2015-04-01 07:19:02 av Dave Drum (1:18/200.0)
     Kommentar till en text av Dale Shipp
Ärende: Re: MM tips
===================
-=> Dave Drum wrote to Dave Drum <=-

I have no idea how this got sent to me - I wrote the sucker. Hopefully all
fixed now.

 -=> Dale Shipp wrote to Dave Drum <=-

 DD> I note also that we were comparing apples and oranges - I think your
 DD> limit of exporting marked recipes at 1K titles may still obtain. I've
 DD> never marked that many recipes in one swell foop. Sorry for any
 DD> confusion.

 DS> OK -- then no need for me to change versions.  I once had thought that
 DS> the main (only?) difference between 8.05 and 8.06 was that 8.05 was
 DS> paid and 8.06 was freeware.

I'm still getting used to using DosBox - every time I fire up MM I have
to go into the maintenance menu and set the output back to one column.
For some reason it defaults back to double column output whenever I
shut it down. Dunno why. If I make a change in MM on my XP box it
carries forward.  (shrug)

 DD> This is from my smallest (and newest) directory. As if I didn't have
 DD> enough recipes already - but my pack rat gene needs constant stroking
 DD> ...... and recipes take less physical than magazines or cook books.

 DS> We do still add to our cookbook.  Gail does a lot of online searching
 DS> for new ideas.  She will print them out, try them, modify them and if
 DS> we like them they get typed into our personal cookbook directory.

I note that your former workplace got caught up in a kerfluffle
yesterday. Turns out it wasn't terrorists but a couple of drunken
drag-queens on the way home from a party in a stolen SUV who made a
wrong turn. With fatal results.

 DS> MMMMM----- Recipe via Meal-Master (tm) v8.05

 DS>       Title: PRAWNS WITH CREAMY CASHEW NUT SAUCE
 DS>  Categories: Appetizers, Main dish, Seafood, Bbq
 DS>       Yield: 8 Servings

Snagged. I'll make this one sooner rather than later. Only with
tail-off shrimp.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mead by Euell Gibbons
 Categories: Beverages, Honey, Wine, Citrus
      Yield: 1 Gallon

      1 ga Water
      4 lb Honey
      6    Cloves
      2    Sticks cinnamon
           Juice & peel from one lemon
      1 ts Activated dry yeast

  In a large nonreactive pot, add the next four ingredients to
  the gallon of water. Boil all together for 30 minutes, then
  strain into a crock that will hold it with a little room to
  spare. When cooled, add the yeast, dissolved in some of the
  liquid. Allow to ferment in a cool place - 55 degrees is
  ideal - until it ceases bubbling and the liquor clears, then
  bottle, cap tightly and store in a cool, dark cellar. It
  should not be used for at least a month, and longer is
  better.

  Mead, unlike many other drinks, does not improve with really
  long aging, so it should be consumed within a year of the
  time it was made. ;+}

  NOTES: My only experience with mead was with a well-aged
  example which was said to be not-quite drinkable when it
  was cellared for several years. So, your mileage may vary.
  Keep in mind the Mr. Gibbons, an advocate of natural and
  wild foods died of malnutrituon.

  Stalking the Wild Asparagus - by  Euell Gibbons

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

... Deja Ooooo: The feeling that you've stepped into this before.
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