Text 25774, 69 rader
Skriven 2015-04-08 00:16:04 av Dale Shipp (1:261/1466.0)
  Kommentar till text 25753 av Ruth Haffly (1:396/45.28)
Ärende: Deer
============
 -=> On 04-06-15  21:58,  Ruth Haffly <=-
 -=> spoke to Nancy Backus about changes  was: Sugars <=-

 RH> That might work. BTW, we can't have any fences higher than 3 1/2 feet;
 RH> deer can jump higher than that so we'll have to ooutsmart them. Don't
 RH> want them to eat all the tomatoes again.
 
You have seen the fence in our back yard -- probably about that high,
maybe only 3 feet.  On two nights last week as we were going to bed in
the wee hours of the morning, we noticed that the rear motion sensitive
light was on.  After looking out the bedroom window for a short while,
we spotted two deer inside the fence in our back yard.  They munched
along the fence until they got to the fence near that path.  Then they
just casually took a small leap over to get to the other side.  Standing
jump, not needing to even run.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Goi Cuon(Summer Roll)
 Categories: Appetizers, Oriental
      Yield: 12 Servings
 
     12    Sheets of rice-paper
           -pancakes
     24 lg Shrimp*
           -Fresh leaves of cilantro,
           -basil and mint
      2    Heads Boston lettuce, washed
           -drained and dried
    1/2 lb Rice vermicelli, soaked in
           -warm water to soften
      1 bn Chinese chives
    1/2 lb Fresh bean sprouts
    1/2 lb Lean pork**
 
  *  boiled for 3 minutes, peeled and deveined, halved lengthwise
  ** boiled 10 minutes and thinly sliced (optional)
  
  Lay kitchen towel on counter or work space. Dip each ricepaper
  pancake in warm water and arrange side by side on towel. Wait a
  few seconds for them to soften. Arrange four slices of shrimp in
  middle of each rice paper. Then top each with a leaf of each
  herb, some lettuce, 1 tablespoon of the softened vermicelli, some
  of the Chinese chives, some bean sprouts and a slice of cooked
  pork, if desired. (If not using pork, add more shrimp).
  
  Fold in both ends, then roll up like an egg roll. Serve with bean
  sauce (recipe follows) on plate garnished with herbs and carrot
  slices.
  
  Per serving without sauce: 152 calories 9 gm protein, 23 gm
  carbohydrates, 2 gm fat, 1 gm saturated fat, 33 mg cholesterol,
       40 mg sodium
  
  * Note: ingredients are available at Asian grocery stores and
  some specialty markets.
  From: David Chessler                  Date: 11-24-97
  Cooking
 
MMMMM
 


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