Text 26039, 56 rader
Skriven 2015-04-15 23:44:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: picnic 516
==================
 RH> Depends, we'd have to do some figuring once dates were firmer.

I know that the situation is tough for you. We'll understand.
 
 DS> Time for Boyd pond again?
 ML> Now that's something. Of course, we'd all have to chip in
 ML> a reasonable amount, if indeed your neighbor is still renting.
 RH> We missed the first one but would enjoy being part of a redo.

If Nancy could get in touch with her neighbor, that would be
great.
 
 ML> For me, everything has to be done before 8/25.
 RH> Mid July or mid August might work best, if the place is available.

The only possibility I can come up with is Jamestown, which
is a bit out of the way (not so out of the way as the Clam
Crawl places), and nearby hotels are crushingly expensive.
I found a Super 8 or Comfort or something that had $80 rooms
with two doubles, but it's 17 miles away from where I'd want
it to be - that's for July 17-20; August is hors de prix.

---------- Recipe via Meal-Master (tm) v8.00

      Title: Artichoke Squares
 Categories: Appetizers
      Yield: 24 servings

     12 oz marinated artichokes                1 sm onion, minced
      4 lg eggs                                8 oz mozzarella
    1/4 c  Dried bread crumbs                  2 tb Chopped parsley
    1/4 ts Salt                              1/4 ts Pepper
           Nontoxic flowers for garnish

  Calories     per serving: 60 Fat grams per serving: 5 Approx. Cook Time:
  Cholesterol  per serving: 43 Drain liquid from 1 jar of artichokes into
  1-puart saucepan. Drain liquid from second jar of artichokes and discard.
  Finely chop all artichokes; set aside. Grease 12 inch ty 8 inch baking
  dish. In liquid in saucepan, over medium heat, cook minced onion until
  tender. In medium bowl, with fork, beat eggs until blended. Stir in cooked
  onion and chopped artichokes, mozzarella cheese, bread crumbs, parsley,
  salt and pepper. Spread mixture evenly in baking dish. If not baking right
  away, cover and refrigerate. ABOUT 1 HOUR BEFORE SERVING; Preheat oven to
  325 degrees. Bake artichoke mixture 30 to 35 minutes until set and lightly
  browned. Cool 15 minutes in dish on wire rack. With knife, cut lengthwise
  into 4 strips then cut each strip crosswise into 6 pieces. Arrange
  appetizer on platter; garnish and serve. MAKES 24 HORS D'OEUVRES.

  Source unknown

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