Text 26052, 89 rader
Skriven 2015-04-16 07:44:26 av Dave Drum (1:261/38.0)
Ärende: Gourmet 689
===================
 * Originally in: fido.HOME_COO

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken, Mushroom & Bok Choy Kebabs
 Categories: Poultry, Mushrooms, Greens, Wine
      Yield: 6 servings

      3 lg Garlic cloves
    1/2 c  Soy sauce
    1/3 c  Dry Sherry
    1/4 c  Packed brown sugar
      1 tb Finely grated peeled ginger
      2 ts Asian sesame oil
  1 1/2 lb Chicken thighs; skinned,
           - boned, in 2" pieces
      1 lb Baby bok choy (5 to 6
           - heads)
    1/2 lb Large cremini mushrooms;
           - stems trimmed flush with
           - caps
    1/2 c  Vegetable oil

  EQUIPMENT: 14 (12") wooden skewers, soaked in water 30
  minutes

  MARINATE CHICKEN: Mince and mash garlic to a paste with a
  pinch of salt.

  Boil soy sauce, Sherry, and brown sugar in a small
  saucepan over medium heat, stirring occasionally, until
  reduced to about 2/3 cup, 5 to 7 minutes. Stir in garlic
  paste, ginger, and sesame oil, then cool to room
  temperature.

  Pour half of marinade into a large sealable bag and chill
  remainder for basting. Add chicken to bag and marinate,
  chilled, turning bag occasionally, at least 3 hours.

  MAKE KEBABS: Prepare grill for direct-heat cooking over
  medium-hot charcoal (medium-high heat for gas).

  Meanwhile, halve bok choy lengthwise and blanch in a large
  pot of boiling salted water (2 Tbsp salt for 5 qt water)
  until crisp-tender, about 2 minutes. Immediately transfer
  with tongs to an ice bath to stop cooking. Pat bok choy
  very dry, then, bending leaves, thread 3 or 4 halves
  (through bulb and leaves) onto each of 3 or 4 skewers. Put
  on a tray.

  Toss mushrooms with vegetable oil. Thread mushrooms
  (through sides) and chicken (discard marinade) onto
  remaining skewers, alternating them. Put on another tray.

  Oil grill rack, then grill chicken-and-mushroom skewers,
  covered only if using a gas grill, 6 minutes. Turn over
  and baste with some of remaining marinade, then grill,
  turning and basting occasionally (but not during last 3
  minutes), until chicken is just cooked through and
  mushrooms are tender, 6 to 8 minutes more.

  Lightly brush bok choy with oil and grill, covered only if
  using a gas grill, turning once, until grill marks appear,
  about 2 minutes total.

  COOKSCÇÖ NOTES: Chicken can be marinated up to 8 hours.

  Chicken-and-mushroom skewers can be broiled in batches in
  a lightly oiled broiler pan 4 to 6 inches from heat,
  turning and basting occasionally, about 12 minutes total.
  Broil bok choy skewers, cut sides up, without turning,
  until charred in spots, about 2 minutes.

  Recipe by Melissa Roberts

  June 2008 | Gourmet

  Serves 6

  MM Format by Dave Drum - 02 July 2009

  Uncle Dirty Dave's Archives

MMMMM

... "Fat gives things flavor." -- Julia Child

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)