Text 26079, 73 rader
Skriven 2015-04-17 06:02:04 av Dave Drum (1:18/200.0)
     Kommentar till en text av Dale Shipp
Ärende: Re: Messages & Docs
===========================
-=> Dale Shipp wrote to Dave Drum <=-

 DS> BTW, for some reason neither my message nor your reply are shown in the
 DS> messages display at Docsplace, although others I uploaded in the same
 DS> package are shown on the listing.  Ditto with some of Michael's
 DS> messages. His 511, 512 and 513 are there but 514 and 515 are not.  
 DS> Considering that I believe he uploads his REP packet to Docsplace
 DS> -- even more strange, since they obviously got out from there since
 DS> I received them here.

 DD> Doc's is not getting any inbound messages it seems. None of the stuff
 DD> I have posted for the past two days has appeared there. The only
 DD> messages I was in this morning's packet were the 10 from MLoo (511-520)
 DD> and  the stuff from Single Ruth ..... all of which were posted directly
 DD> on or uploaded to Doc's.

 DS> I posted a message to him in his conference 2 yesterday.  When I looked
 DS> there this evening, he had said something about an disk space error and
 DS> that he was talking to his uplink (Ross) about it.

 DS> In any case, the "missing" messages are there now.  Don't know if he
 DS> solved any other incoming problems or not.

Must be something going around. When I uploaded my recipes packet to Janis'
Prism BBS the post went into FIDO.LORD and PAS.TEST. Had to forward them to the
newly renumbered Home Cooking and Cooking echoes and send the new packet. Sorta
makes me glad I got out of being a SysOp some years ago.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bulletin Board Tortilla Rolls
 Categories: Breads, Appetisers, Dairy, Cheese, Chilies
      Yield: 60 Servings
 
      5 lg Flour tortillas
      1 bn Green onions; chopped
      4 oz Can chopped green chilies;
           - drained
      8 oz Cream cheese; softened
      8 oz Sour cream
    1/2 lb Cheddar cheese; shredded
           Salt & pepper
           Salsa, sour cream, guacamole
           - or your favorite dip ideas
 
  Have tortillas at room temperature. Place the remaining
  ingredients in a bowl mix with an electric mixer on low
  until well combined. Spread mixture thinly and evenly over
  tortillas to within 1/8-inch of edge. Roll up jelly-roll
  fashion and wrap each tortilla in plastic wrap. Refrigerate
  overnight. When ready to serve, slice in 3/4 inch rounds and
  arrange on serving plate. Serve plain or with salsa.
  
  Note: tortillas will dry out if cut too far in advance.
  Serve with your favorite salsa or a few different dips,
  Ranch dressing, guacamole, sour cream, your choice.
  
  Makes about 60 appetizers.
  
  NOTES : These are good with crab meat, too!
  
  From: http://southernfood.about.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Water is the most neglected nutrient in your diet but one of the most
ital.
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