Text 26286, 78 rader
Skriven 2015-04-23 17:34:00 av NANCY BACKUS (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: Re: Peppers
===================
-=> Quoting Ruth Haffly to Nancy Backus on 04-14-15  21:18 <=-

 NB>> That's why I often just get the buffet... little dabs of various
 NB>> things, and I don't have to make so defined a decision... :)  My
 NB>> friend usually gets the Yi Shing chicken with steamed rice... but
 NB>> once in a while, she does the buffet instead, for a change.. :)

 RH> I might get it the first time I visited to have an idea of what to
 RH> zero in on in a follow up visit.
 
We were just there again today... ;)  We got our usuals... ;)  This
place has a very limited buffet, but all very good.  The menu has a lot
more available that what one can try on the buffet (only there at
lunch)... today there were green beans, sesame chicken, chicken and
shrimp with veggies, beef and broccoli, sweet and sour chicken, shrimp
in garlic sauce, some sort of lo mein, and szechuan chicken... along
with crab rangoon, egg rolls, chicken wings and doughnuts... and a salad
bar selection... oh, and steamed rice and fried rice...  :)  They bring
out your choice of wonton, hot&sour or eggdrop soup with either the
buffet or the lunch specials...  :)   It would let you try a selection
of the more popular items on the menu... :)
 
 RH>> We got back to WF yesterday, went over to the Italian place for
 RH>> supper. As usual, very good and as usual, I brought half of mine
 RH> >home.
 NB>> Something you could count on...  :)

 RH> Yes, and Steve hadn't been over there in a while. It was his choice
 RH> of places to go to but I had no arguement. (G)
 
I can see that.  ;)

 RH>> As long as it doesn't overpower the flavors of the food, it's fine.
 RH>> Once it gets so hot you can't taste your food, then it's too hot, no
 RH>> matter if it's Asian or southwestern heat.
 NB>> I don't think I've ever had anything that was so hot I couldn't taste
 NB>> the food just fine, even some rather hotly spicy Indian foods...  or
 NB>> Korean...

 RH> I've had some that's been too hot for me to appreciate the taste of
 RH> the dish. I'll top out at a medium level.

I top out higher than you, then...  But I've always been able to taste
the food...

 NB>> Never went for insanely hot chicken wings, though... I suppose those
 NB>> might have done the trick... ;0

 RH> I've not gone for the super hot wings either. Some years ago, Steve's
 RH> oldest brother went to some wing place before going to work to put in
 RH> an order for pick up after work. He asked for the super, extra hot
 RH> ones; when he came back to pick up the order, the kitchen staff came
 RH> out to see who had ordered them so hot.

He got their attention, obviously...  (G)

 RH>> I might, on a night when I've not used the wrists too much during
 RH>> the day. it's hard to know in the morning how much I'll use them,
 RH>> even when I've a good idea of what I'm going to do.
 NB>> Which kinda makes it a shame that you see the waste canvas best at
 NB>> night... since otherwise you might be able to do some work on it
 NB>> during the day before the wrists are shot...  ;)

 RH> Once I get other things done...............Got caught up on the back
 RH> newspapers today, work around the house the last few days, catching up
 RH> on Fido, 2 trips to Raleigh for QofV related events, Sunday School &
 RH> church, the dessert auction, farmer's market, etc, etc during the day.

Yup, I can relate...  ;)  Plodding through the Fido catch-up, while
coming home to a full schedule... ;)

ttyl       neb

... Borg?  Where?  I don't se*(#$#..NO CARRIER

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