Text 26329, 89 rader
Skriven 2015-04-24 18:35:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: oopses 561
==================
 ML> hugely influential figure nonetheless.
 NB> I heard a snippet of a discussion about him, on NPR news I believe,
 NB> while on my trip.. not someone that I'd really known about.

I have a hard time taking seriously someone whose name
means, roughly, lobster song, especially as he made up
the name himself (originally Omar).

 ML> I also think he was incredibly self-serving and a
 ML> bit of a fraud, but that's just me.
 NB> Apparently there are others that agree with you...

I figure nobody could have doubted much less denied the
former, but the latter of course is a judgment of my own,
and perhaps a minority one.

 ML> the sweetness of the berry save 88 calories per serving.
 ML> Homaro Cantu, The Miracle Berry Diet Cookbook
 NB> O.K.  ;)   (and then the question remains, how much does the miracle
 NB> berry tablet add to the monetary cost... ;> )

A buck to a buck and half a tablet, so it might double the
cost of dessert. You can apparently use as little as half
of one, but I the sellers don;t publicize that. Someday
I might find a supply (if reasonably priced) and do the
experiment.

=

 ML> I meant 8 oz of nuts a visit with half a chocolate bar a day. Half
 ML> a pound a day would tax my plumbing and that of the house. As it
 ML> is I am relying a lot on these things for my caloric intake.
 NB> Not a lot of caloric intake all the same..  :)   An ounce of nuts is
 NB> only about 200 calories.  So maybe 500 calories a day...??

More, I think, remember the chocolate. Anyhow, I have to make
up for the days of a pound or two of brisket fat and a six-pack.

-

 NB> Mange-tout being peas...?  

Sugar snap or snow; the term is properly applied to the latter,
as it was used that way before the other vegetable was even
invented. Mange-tout is French for eat-the-whole-thing and was
used to distinguish snow peas, of which you eat the seed and the
pod both, from shell peas.

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Lobster En Casserole
 Categories: Fish, Appetizers, Microwave
      Yield: 4 servings

      2 tb Butter or margarine
      1 c  Soft bread crumbs
      1 tb Butter or margarine
    1/2    Clove garlic,
           -peeled and crushed
      2 tb Finely chopped onion
    2/3 c  Condensd Cheddar cheese soup
      4 oz Sliced mushrooms, drained
    1/4 c  Milk
      2 tb Dry sherry
      1 tb Chopped parsley
    1/2 c  Cooked peas, drained
  1 1/2 c  Cooked lobster, canned,
           Fresh or frozen, cubed

  1. In a small, heat-resistant, non-metallic bowl melt the 2
  tablespoons butter in Microwave Oven for 15 seconds. 2. Place soft
  bread crumbs in melted butter and coat with butter. Set aside. 3. In
  a deep, 2 1/2-quart, heat-resistant, non-metallic casserole place the
  1 tablespoon butter. Heat 15 seconds in Microwave Oven. 4. Add onion
  and garlic to melted butter and heat, uncovered, in Microwave Oven 2
  minutes or until onion is tender. 5. Stir soup and mushrooms into
  onions and garlic. 6. Gradually blend in milk, sherry and parsley. 7.
  Add peas to soup mixture. 8. Add lobster and bread crumb mixture to
  soup mixture. Stir to combine all ingredients. 9. Heat, uncovered, in
  Micro-rvave Oven 5 minutes or until sauce bubbles.

  From _The New Deluxe Sharp Microwave Oven Cookbook_

MMMMM


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