Text 2645, 54 rader
Skriven 2013-07-21 07:25:02 av Dave Drum (1:18/200.0)
     Kommentar till en text av Ruth Haffly
Ärende: cross cultural
======================
-=> Ruth Haffly wrote to Nancy Backus <=-

 NB> I can see why that would be a popular place... especially if the food
 NB> is good...  :)

 RH> It is well worth checking out. I think we found out about it from a
 RH> banner they hang out on Fridays and Saturdays. We've gotten some baked
 RH> goods but none since the diabetes diagnosis--not that we didn't want
 RH> any but to keep my carbs/blood sugars in line.

Speaking of which - is your diabetes in remission? I thought I read that you no
longer needed the insulin as the pancreas had made a come back and was once
again producing as it should. If it isn't sorry for your luck. If it, in fact,
is but a distant memory - wunderbar!

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Robert P Pearson's Giant Wonder Bread
 Categories: Breadmaker, Breads, Fruits
      Yield: 1 Loaf
 
  1 1/8 c  Water
      3 tb Applesauce or Butter
      1 ts Vanilla
      2 tb Brown Sugar
  1 1/2 tb Cinnamon
  1 1/8 ts Salt
    2/3 c  10 or 9 or 7 grain cereal
           - crushed with rolling pin
    2/3 c  Cornmeal
  2 2/3 c  Bread flour
      5 tb Buttermilk powder
      1 tb Caraway seeds
      1 tb Yeast
      2 tb Gluten
      2 ts Lecithin
    1/3 c  Raisins or currents
 
  This will produce a 33oz loaf. If you leave out lecithin,
  add 1/2 TB gluten. He calls it "NO NAME BREAD"
  
  Makes: 1 huge loaf
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Men who never get carried away should be. - Malcolm Forbes
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