Text 26503, 99 rader
Skriven 2015-04-29 06:47:04 av Dave Drum (1:18/200.0)
     Kommentar till en text av Nancy Backus
Ärende: Re: Outpost
===================
-=> NANCY BACKUS wrote to DAVE DRUM <=-

 NB>> Oh, well..  At least the old setup is still working fine.  :)

 DD> The problem is that he wants to move on past OS/2 which is as dead as
 DD> my beloved AmigaDOS. I saw a 160 gig solid state drive on NewEgg for
 DD> well under a hundred bucks ..... which is both inexpensive and has no
 DD> moving parts. It does, however, depend on keeping the magick blue smoke
 DD> contained internally.

 NB> Not being upgraded isn't quite the same as being dead...

Perhaps I should have said "on life support". There is still an Amiga community
out there. But, like OS/2 there is very little (or maybe bupkes) being
developed for the platform. I'm not sure about OS/2 but I can get a semi-useful
Amiga emulator that will run on Intel based confusers.

 DD>> Are you still having trouble with Waldo's?

 NB>> Yup... but he's working on that with me... hopefully soon I'll be
 NB>> back on...

 DD> It will happen when it happens.

 NB> And, as you've seen, it's working again...

Yeah, well ..........   Bv)=

 DD>> I mentioned that I really missed it to the owner and she told me that
 DD>> is what she always had on her lunch break when she was a server.
 NB>> So if she has any input that they'd listen to, it might come back...
 NB>> maybe if enough people push for it...?

 DD> She did mention that it's possible to assemble a British Burger using
 DD> the burger menu and sides. But, that would put the cost of a sandwich
 DD> into the price range of dinner and a tablecloth joint.

 NB> I understand there's an AARP discount at Denny's... maybe that could
 NB> knock down the cost a bit...  or sharing the assemblage with someone
 NB> else...?

There are restrictions as to hours, etc. for the AARP thing. But, there are
also coupons available.

 NB>> Looks interesting.  I had some sweet potato fries today at Golden
 NB>> Corral that were a little different, too... I was surprised to find
 NB>> that the sprinkle of stuff on them was sugar, not salt... I'd carefully
 NB>> avoided the biggest dumps... and probably just as well in either
 NB>> case... ;)  I'm pretty sure they didn't use flakes for a coating...  :)

 DD> No cinnamon? My local GC does a cinnamon-sugar sprinkle. It's OK, but
 DD> I druther have salt.

 NB> I didn't notice any, and the sprinkle (dump, at some parts of the the
 NB> tray) was pretty brightly white, so probably just sugar...

The cinnamon is nice and adds a "brightness" to then tatties. But, they still
need a bit of salt.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pecan Catfish & Sweet Potato Chips
 Categories: Seafood, Potatoes, Nuts
      Yield: 3 Servings
 
  1 1/2 lb Catfish filets
      2 tb Brown mustard
      2 ts Honey
    2/3 c  Pecans
    1/3 c  Seasoned bread crumbs
    3/4 lb Thin sliced sweet potato
           Peanut oil
           Orange wedges
 
  Here is a fish recipe that uses both the sauteeing
  technique and the pecans, to a completely different
  effect.
  
  Cut catfish into 1/2" x 2" fingers. Brush with brown
  mustard and honey. Dredge in a mixture of pecans
  ground with seasoned bread crumbs and set aside.
  
  Saute potato in peanut oil until crisp and brown and
  drain on paper towels. Add oil to pan amd saute fish
  until it flakes to the touch. 4-5 minutes per side.
  
  Serve fish with the chips and orange wedges.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... There's nothing like a good steak - unfortunately this wasn't one.
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