Text 26579, 81 rader
Skriven 2015-05-01 06:08:06 av Dave Drum (1:18/200.0)
     Kommentar till en text av Nancy Backus
Ärende: Re: Outpost
===================
-=> NANCY BACKUS wrote to DAVE DRUM <=-

 DD>> Everything seems to have come together properly. I note from the
 DD>> Scrabble door that she's back to kicking my butt.   Bv)=

 ml>> LOL! yup... she is a formidible player... without a
 ml>> doubt... i have to work real hard to stay ahead of her ;)  O:)

 DD> We're pretty much nip and tuck. Winner is usually the one who draws
 DD> the high value tiles at the fortuitous moment. Or who gets an "empty
 DD> the rack" word.

 NB> Let me just point out to the both of you that I'm significantly behind
 NB> in all the games on WPUSA... I'm only ahead of you in the Outpost
 NB> game... and yes, it was the fortuitous "empty the rack" that put me
 NB> ahead, admittedly....  (G)

Yeah, well, if I hadn't taken advantage of the software passing your turn(s)
for inactivity whilst your were having your log-on woes ............

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lazy (Wo)Man's Catfish Chowder
 Categories: Seafood, Soups, Chilies, Vegetables, Wine
      Yield: 4 servings
 
      3 lb Catfish; gutted and rinsed,
           - roe included
      2    Ribs celery; diced
    1/2 lg Onion; diced
    1/2    Head cauliflower; in
           - florets
      2 c  Snapped fresh green beans
      1 cl Garlic; sliced
        sm Hot red chilies; to taste,
           - minced
           Several sprigs mugwort
           +=OR=+
      2 tb Parsley
           +=OR=+
      2 tb Borage + a good pinch thyme
           Rosemary and sage to taste
           - (go easy)
      6    Fennel seeds
           +=OR=+
           Generous pinch of tarragon
           Salt & pepper
           Splash of white wine
      1 cn Red Gold diced tomatoes;
           - drained (opt)
           Water to cover all
 
  Skin fish or not as you desire--I didn't, since skin
  pretty much disappears during cooking. Rinse very well if
  you don't skin, of course, being sure to flush out gills.
  Leave head on--the brains are good. Place all ingredients
  in a goodsized kettle and simmer till all is tender and
  fish falls apart.
  
  Remove bones (you won't get 'em all, I promise :)) and
  serve. Feeds several lavishly, or you can freeze it. A
  truly great dunk for chunks of homemade bread.
  
  ~-Recipe by Rain
  
  NOTE: Mugwort is a common weed over a lot of the eastern
  US, and it's great fun to cook with. Check a field guide
  to edible, medicinal or magickal plants for what it looks
  and smells like.
  
  MM Format by Dave Drum - 21 June 2000
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Not for troglodytes to whom a mall pretzel with mustard is radical.
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