Text 26671, 57 rader
Skriven 2015-05-04 06:01:04 av Dave Drum (1:261/38.0)
Ärende: Gourmet 862
===================
 * Originally in: fido.HOME_COO

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Raspberry Buttermilk Cake
 Categories: Cakes, Desserts, Fruits
      Yield: 6 servings

      1 c  All-purpose flour
    1/2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
      4 tb Unsalted butter; softened
    2/3 c  + 1 1/2 tb sugar; divided
    1/2 ts Pure vanilla extract
      1 lg Egg
    1/2 c  Well-shaken buttermilk
      1 c  Fresh raspberries

  Preheat oven to 400+.F/205+.C with rack in middle. Butter
  and flour a 9" round cake pan.

  Whisk together flour, baking powder, baking soda, and salt.

  Beat butter and 2/3 cup sugar with an electric mixer at
  medium-high speed until pale and fluffy, about 2 minutes,
  then beat in vanilla. Add egg and beat well.

  At low speed, mix in flour mixture in 3 batches, alternating
  with buttermilk, beginning and ending with flour, and mixing
  until just combined.

  Spoon batter into cake pan, smoothing top. Scatter berries
  evenly over top and sprinkle with remaining one and
  one-half tablespoons sugar.

  Bake until cake is golden and a wooden pick inserted into
  center comes out clean, 25 to 30 minutes. Cool in pan 10
  minutes, then turn out onto a rack and cool to warm, 10 to
  15 minutes more. Invert onto a plate.

  by Melissa Roberts

  Gourmet | June 2009

  Yield: Makes 6 servings

  MM Format by Dave Drum - 16 July 2010

  Uncle Dirty Dave's Archives

MMMMM

... Every revolution was thought first in one man's mind. - Ralph Waldo Emerson

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)