Text 26849, 73 rader
Skriven 2015-05-10 01:26:01 av Sean Dennis (1:18/200)
  Kommentar till text 26845 av NANCY BACKUS (1:123/140)
Ärende: Headless Outpost
========================
Hello, NANCY.

Saturday May 09 2015 at 11:53, you wrote to me:

 NB> door, and was hoping that you could test it out in the proper setting
 NB> before you took down the OS/2 BBS...  He just told me last night, and

It won't work.  Blue Wave for Maximus does not support the
<groupname>.<areaname> system that I use for the message base; I would have to
number the entire message base system to do so.  Besides, the OS/2 version of
Blue Wave sucks up 100% CPU usage when it runs due to poor programming by its
author.  If I was going to do it, I'd use Blue Wave for Max/DOS, but no, not
going to do any of them, sorry.  There's a reason why I never put BW on the
Maximus board...

 NB> Last I knew, nobody knew how to contact him... even to register the
 NB> door...  and that was some years ago...  But I've not had any troubles
 NB> with the colors being screwy (when I've been able to get on the bbs).

There's a registration key generator for the door (and yes, I used it; the
guy's been gone for 21 years; I figured he'd not care) and that's how I use it.

 NB> IOW, you are well and truly hooked...  (G)   Probably a healthier
 NB> addiction than many others one could have...  ;)

Sometimes, I wonder.

Speaking of which, the "new" system hard drive for the "new" BBS machine
arrived yesterday.  I'll start to work on the system sometime in the next few
days.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Farmer's Strata (Overnight)
 Categories: Breakfast, Casseroles, Eggs, Bacon, Bread
      Yield: 12 Servings

      1 lb Sliced bacon; cut 1/2 inch
           Pieces
      2 c  Chopped fully cooked ham
      1 sm Onion; chopped
     10 sl White bread; cubed
      1 c  Cubed cooked potatoes
      3 c  (12 oz) shredded cheddar
           Cheese
      8    Eggs
      3 c  Milk
      1 tb Worcestershire sauce
      1 ts Dry mustard
      1 pn Salt and pepper

  In a skillet, cook bacon until crisp; add ham and onion. Cook and stir
  until onion is tender; drain. In a greased 13-in x 9-in x 2-in baking
  dish, layer half the bread cubes, potatoes and cheese. Top with all
  of the bacon mixture. Repeat layers of bread, potatoes and cheese. In
  a bowl, beat the eggs; add milk, Worcestershire sauce, mustard, salt
  and pepper. Pour over all. Cover and chill overnight. Remove from
  refrigerator 30 minutes before baking. Bake, uncovered, at 325 for
  65-70 minutes or until a knife inserted near the center comes out
  clean.

  Recipe by: Pat Kuether (ToH Dec/Jan 96)

  From: Sean Coate  To: Eat-L List (Recipes And Food Folklore) Ä

MMMMM

Later,
Sean

... Read enclosed instructions carefully before opening.
--- GoldED/2 3.0.1
 * Origin: Outpost BBS * Johnson City, TN * bbs.outpostbbs.net (1:18/200)