Text 26937, 84 rader
Skriven 2015-05-12 06:57:08 av Dave Drum (1:18/200.0)
     Kommentar till en text av Jim Weller
Ärende: Re: Ramen
=================
-=> JIM WELLER wrote to NANCY BACKUS <=-

 JW> There are no middle class markets anymore, possibly (no undoubtedly)
 JW> because the middle class is shrinking.

 JW> ... If you mix Taco Bell hot sauce in ramen it tastes like poverty.

 NB> Quite!

 JW> And despair.

 JW> Real Ramen with freshly made noodles, a quality broth and good
 JW> ingredients is something else again.

Beg to differ. I use Taco Bell hot sauce (two packets) in Maruchan Cup Of
Noodles (shrimp). In the chicken, beef, chilli-lime chicken or chilli-lime
shrimp I eat as presented.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ramen Vegetable Steak Stir-Fry
 Categories: Pasta, Vegetables, Beef, Chilies, Stir fry
      Yield: 4 servings
 
      1 lb Beef tip steaks (1/4" thick)
           - cut crosswise into 1"
           - strips
      2 cl Garlic, minced
      1 tb Sesame oil
    1/4 ts Ground cayenne
      3 oz Pkg Oriental Ramen noodle
           - soup
     16 oz Bag Green Giant American
           - Mixtures, San Francisco
           - Style Frozen Broccoli,
           - Carrots, Water Chestnuts &
           - Red peppers
      1 ts Oil
  4 1/2 oz Jar whole mushrooms;
           - drained
      1 tb Soy sauce
      4    Green onions
 
  In a medium sized bowl, combine beef strips, garlic, 1
  tablespoon of sesame oil and ground red pepper, toss to
  coat. Set aside
  
  Remove noodles from package; reserve seasoning package.
  Bring water to boil in a large saucepan. Break block of
  noodles into 3 pieces and add to water with frozen
  vegetables; return to a boil. Reduce heat; simmer
  uncovered 2 to 3 minutes or until vegetables are
  crisp-tender stirring occasionally. Drain Well. Return
  vegetable mixture to saucepan and stir in seasoning
  package from noodles. Cover and keep warm.
  
  Rub 1 teaspoon cooking oil over large skillet or wok; heat
  over medium-high heat until hot. Add steak; cook and stir
  for 1 to 2 minutes or until meat is no longer pink. Stir
  in vegetable mixture, mushrooms, and soy sauce; heat
  thoroughly.
  
  Garnish with green onions.

  Makes 4 (1 1/2 cup servings)
  
  Original recipe submitted by Linda Morten, Katy, Texas to
  "Classic Pillsbury Cookbooks" March 1994; No. 157
  
  Typos and Meal-Master formatting courtesy Vince Gordon,
  Aug 1994. Tried, and enjoyed by the Gordon family in
  Beautiful Spring, Texas
 
  Recipe from: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

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