Text 26982, 56 rader
Skriven 2015-05-13 23:33:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: smelly 653
==================
 DD> Lots of rotted things come up quite tasty.

Maybe our tasters have evolved to appreciate such things
if they carry substantial benefits.
 
 DD> I'm just thankful that I wasn't the taste tester on the originals.

I don't think I'd have balked at that job - there are
few things short of feces that I won't try once, but
who knows. There have been substances with sufficient
putrefication or other foulness that I've rejected
quickly (that rancid seal being one of them).

 DD> From: http://www.celtnet.org.uk/recipes

WOT says that this is a malware infector site. I've
gone there a few times without obvious problems, but
lately I let WOT do a bunch of the thinking for me.

---------- Recipe via Meal-Master (tm) v7.04

      Title: Cinnamon Ice Cream
 Categories: Ice cream, Desserts
   Servings:  1

      6 c  Half & half
      1 oz Cinnamon stick;
           - in small pieces
      1    Vanilla bean; split length 
  2 1/2 c  Sugar
     12    Egg yolks
      4 c  Whipping cream
           Strawberries for garnish

  Combine half and half, cinnamon sticks and vanilla bean in heavy large
  saucepan. Scald over very low heat. Remove from heat, cover and let stand
  at room temperature at least 1 hr. Combine sugar and egg yolks in large
  bowl of electric mixer and beat at high speed until mixture forms slowly
  dissolving ribbon when beaters are lifted. Reheat half and half over low
  heat. Gradually beat 2 cups half and half into egg yolk mixture. Stir yolk
  mixture into remaining half and half. Cook over low heat, stirring
  constantly, until thermometer registers 180~ and custard coats back of
  spoon; do not boil. Immediately transfer custard to large bowl. Cool at
  least 2 hr. If possible, cover and refrigerate for several hr or
  overnight. Strain custard, discarding cinnamon and vanilla bean. Whisk in
  whipping cream. Transfer to ice cream maker (in batches if necessary) and
  freeze according to manufacturer's instructions. To serve, spoon into large
  bowl and garnish with fresh strawberries. Makes 1 gallon.

  Source unknown

-----

___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Check Out Doc's QWK Mail  Via Web BBS > DocsPlace.org  (1:123/140)