Text 27032, 75 rader
Skriven 2015-05-15 06:27:04 av Dave Drum (1:18/200.0)
     Kommentar till en text av Nancy Backus
Ärende: Re: Headless Outpost
============================
-=> NANCY BACKUS wrote to DAVE DRUM <=-

 DD> I noticed that the Outpost was up this morning when I tried just for
 DD> S&G. Everything was monochrome except one tiny notice.   Bv)=  But, it
 DD> was up and I made another futile attempt to catch up to Nancy in
 DD> Scrabble.

 NB> Whilst whumping me at Waldo's... ;)   As to the monochrome... only
 NB> place I'm seeing that at Outpost is the opening screen which is white
 NB> on blue... once I log on the ANSI is normal, colors on black, and I've
 NB> not seen any issues with the Scrabble display except if I hit G and it
 NB> goes to the shades of green... ;)

25 or 30 points isn't exactly a whupping. One good triple letter or word and
it's back to game-on. I am happy that you are getting full ANSI colour on
Outpost. I dunno why I am not. I'm using a VT-220 terminal (HyPerTerm) to
telnet in.  <SHRUG>  I'm sort of used to the amber monitor look now. To the
point that the single flash of full colour is a bit disconcerting.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Terminal Illness Onion Pie
 Categories: Pies, Pastry, Vegetables, Cheese, Dairy
      Yield: 6 Servings
 
      1 lg Sweet onion; sliced 1/2"
      2    Ribs celery; sliced
           Butter
      3 lg Eggs
      1 c  Milk
    1/4 c  Plain flour
    1/8 ts (ea) ground cloves, ginger,
           - Colman's mustard, paprika
    1/4 ts (ea) Salt and pepper
      1 lb Shredded yellow cheese
 
  Peel a large sweet onion and either slice it into half-inch
  slices or chop it into little pieces, whichever you like.
  Not a bad idea to also chop up a couple of stalks of celery,
  too. Put some butter into a skillet and cook the vegetables
  until the onion pieces turn clear.
  
  Mix eggs with milk and flour. Add ground cloves, ginger, dry
  mustard, and paprika. Toss in about salt and black pepper.
  Mix all to smoothness.
  
  Line a 13" x 9" x 2" baking pan with pie crust. Poke some
  holes in the crust with a fork. Put a thick layer of cooked
  onion onto the crust. If you enjoy meat, chop up some cooked
  beef, pork, or chicken and put that over the onions. Pour
  the egg mixture into the pan. Cover everything with 1 pound
  of shredded cheese (most any kind you like). Some folks
  might prefer to make little round pies in little round
  pans... that is OK, too.
  
  Bake at 350++F for about 1 hour or until the pie is nicely
  browned. If you made the things in little round pans, you
  are on your own as to timing. we never made them that way.
  
  Tastes great when you eat this pie with almost any kind
  of meat.
  
  Recipe by: GusgCOs Redneck Recipes
  
  From: http://hubpages.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... A marriage like martinis and olives or biscuits and gravy
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