Text 27094, 117 rader
Skriven 2015-05-16 17:07:46 av Ruth Haffly (1:396/45.28)
  Kommentar till text 27063 av MICHAEL LOO (1:123/140)
Ärende: pic 665
===============
Hi Michawel,

 NB> Yes... as I think has been clear from previous replies, somewhat
 NB> crossing paths on this...  ;)   We'll just have to keep them in the
 NB> loop... and it's no problem for me to call them every once in a
 NB> while....  :)

 ML> If the difficulty is the length of the drive over, could you
 ML> find out the distance they'd be willing to go in a day?

 ML> I was looking at alternatives, and (for example) the shortest
 ML> route for the Shipps to Boyd Pond appears to be about 475 miles,
 ML> but rerouting through Geneva adds only 11 miles, with the added
 ML> benefit of the route taking us past Annie's house (a natural
 ML> stop). This leads to certain alternatives coming to mind. One
 ML> could (if one were Dale and Gail) build a stop in the Finger
 ML> Lakes region on the way up and in Williamsport on the way down.

 ML> Not sure about where the Hafflys would be coming from.

We'll be coming in from Waterbury, VT, having spent the previous week
there. Before we go there, we will be spending some time in NY State.

 ML> ==

 NB> Sparked a laugh out of me that had Richard asking what was funny... ;)
 NB> Yes, agreed, I should be leery... certainly can't trust their
 NB> equipment to have been properly decontaminated... ;)

 ML> An added bonus is that the USDA's National Apple Collection (no
 ML> kidding) is in Geneva. Do apple pollens bother you as well?

 ML> Honey Pecan Peach Pie
 ML> categories: dessert, treacherous
 ML> yield: 1

 ML> h - Pie Crust
 ML> 3 c all-purpose flour
 ML> 1 ts salt
 ML> 1 c shortening
 ML> 1/2 c unsalted butter
 ML> 1 egg
 ML> 5 Tb chilled apple juice
 ML> 1 Tb apple cider vinegar
 ML> h - Pie Filling
 ML> 7 md peaches peeled
 ML> 1/4 c pecan pieces
 ML> 1/2 c dark brown sugar
 ML> 1/2 c Stubbs Honey Pecan Bar-B-Q Sauce
 ML> 2 Tb unsalted butter
 ML> 1 md lemon, juice of
 ML> 1/8 ts lemon zest
 ML> 2 Tb starch
 ML> 1/8 ts ground cinnamon
 ML> 1/8 ts ground coriander
 ML> 1/8 ts nutmeg
 ML> 1/8 ts cinnamon for dusting

 ML> Place flour and salt in a large mixing bowl. Cut butter
 ML> into cubes. Add butter and shortening to the flour. With
 ML> your hands or a pastry knife, combine fats into the
 ML> flour. It should combine with clumps being approximately
 ML> the size of a marble. Next beat the egg and add to dough
 ML> mixture. After the egg is combined add in vinegar and
 ML> apple juice. The dough should be sticky but should not
 ML> gum up your hands. Once completed, place dough in a
 ML> Ziploc bag and let sit in the fridge for 1 to 2 hr.

 ML> Remove from fridge and let stand for 15 min. After
 ML> letting stand, coat a counter top and rolling pin
 ML> lightly with flour. Roll out until you have a sheet of
 ML> dough approximately 1/4" thick and circular in shape
 ML> (approximately 16" in diameter). Reapply flour as
 ML> necessary to your rolling pin. Move dough to a 9x13"
 ML> cookie sheet.

 ML> NOTE: If using store bought crusts, stack two on top of
 ML> one another and use another to top.

 ML> Preheat oven to 375F.

 ML> Peel and cut all peaches into 1/2" wedges. Mix peaches,
 ML> 1/4 c Honey Pecan Bar-B-Q Sauce and all other ingredients
 ML> and fold into diced peaches. Using a slotted spoon place
 ML> peach mixture on the center of the pie dough, try to
 ML> leave half of the juice in the bowl. After placing
 ML> peach mixture on the center of the dough, fold over
 ML> sides on top of the peach mixture. After folding over,
 ML> sprinkle cinnamon on top of the dough and pie. Don't
 ML> worry about it being too pretty!

 ML> Place pie in the oven, and turn up heat to 425F Cook
 ML> 15 min then reduce heat to 375F. Cook 1 hr, remove from
 ML> oven and brush with remaining 1/4 c Honey Pecan Bar-B-Q
 ML> Sauce. Return to oven and let brown for 10 min. Remove
 ML> from oven and let cool for 20 min before serving.

 ML> Cut into slices, top with your favorite ice cream and
 ML> drizzle with Honey Pecan Bar-B-Q Sauce and enjoy!

 ML> Source: Stubbs BBQ, Austin TX

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 ML> (1:123/140)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... 90% of being smart is knowing what you're dumb at.

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