Text 27289, 88 rader
Skriven 2015-05-21 14:32:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: dcynicalities 694
=========================
 NB> So did you tender your resignation officially yet...?

Nah - too busy with an assignment from the other committee,
which is somewhat at odds with this one (the two split from
one some years ago).

 NB> True... even when there appears to be cause and effect.... Like my
 NB> increased intake of celery and certain spices getting rid of the
 NB> gout... As I told my doctor, I've been continuing with the regimen, and
 NB> the gout hasn't come back, but it might be just the elephant factor...

The elephant factor, or the elephant and umbrella factor,
or some of both?

 NB>> other...  Especially as we aren't rats...
 ML> Well, some of us aren't rats.
 NB> Ok, not literal rats...  ;0

I hope there aren't any accountants in our midst:
they're figurative rats.

==

 NB> We at least can be somewhat laid back with (most of) the planning...
 NB> can't promise anything about the wildlife... although that's rarely
 NB> much of an issue... ;)

Did I ask you to make sure we have some DEET in the house?

 ML>> Low Carb Pizza with a CRISPY Cauliflower Crust
 RH>> I'll still leave it for others to enjoy.
 ML> I forget if there's an effective oven in the cottage.
 ML> If so, I may be troublesome, just because.
 NB> I'm pretty sure that the oven works just fine, unless something's
 NB> changed since we were there... :)  

We may have a CRISPY cauliflower crust in our future. Or
perhaps something like this.

Almond Meal Psyllium Cheese Crust
cat: low-carb, pastry
servings: 4

6 oz shredded mozzarella and cheddar mix (or just mozzarella)
2 Tb full fat cream cheese 
2 Tb grated parmesan cheese (not in the shaker can)
1/3 c almond flour
2 Tb psyllium husk powder
1 egg
1 Tb dried Italian seasoning
1/2 ts salt

Preheat oven to your Broil setting. Put the shredded cheese
into a medium bowl and heat in oven or microwave until melted
but not browned.

When the cheese is cool enough to handle but still
warm, sprinkle all of the rest of the crust ingredients
in the bowl with it.

Mix with your hands, kneading the mozz cheese in.

Form into a ball with the assistance of a bit more
almond flour if needed. Press onto a piece of
well-greased parchment paper or a silpat liner, on a
baking sheet. Press the dough into a 12" round with
your fingers, slightly wetting your fingers/hand if
the cheese dough keeps sticking to you. Make sure
there are no holes.

Broil in the oven for 5 min or until the top is
completely uniform brown. Remove from the oven, and
using another pan or silpat liner, flip the crust
over so that the browned top is now the bottom of
the crust. Broil again or until completely brown.

Take it out and top with pizza sauce (or alfredo
sauce), more cheese and the toppings of your choice.
Broil for another 5 min or until cheese is browned
and bubbly.

Cool for 5-10 min before cutting with a pizza cutter.

http://eatfatlosefatblog.com

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