Text 27350, 141 rader
Skriven 2015-05-23 09:25:06 av Dave Drum (1:18/200.0)
     Kommentar till en text av Janis Kracht
Ärende: WAS:GF Olive Oil cake
=============================
-=> Janis Kracht wrote to Dave Drum <=-

 > Saved in Meal Muncher format.

 JK> Made it the other day AAMOF..there's still "some" left
 JK> Lol.. usually goes fast around here. Excellent breakfast,
 JK> lunch, or dinner food hahaha

 >>> One of my favourite quick, semi-light suppers is a nice pesto over pasta.
 >>> Quick, easy and sorta artsy-fartsy. Especially when I beat the critters
 >>> to the fresh basil.

 >>> The cold snap we had here a few days ago all but devastated
 >>> my large (it was once anyway) basil plant.. I'm hoping it
 >>> recovers... if not at least it's early and I can plant more
 >>> :)

 >> Basil is very hardy. You should be all right unless it was frozen solid.

 JK> He's dead Jim.. mostly... reported today by Ron.  Dang.. I
 JK> have new babies ready to replace it -after- tonight when we
 JK> get another cold blast <grin>

 >> night... we're supposed to get another bad dip on Friday I

 JK> Tonight's the night.. we covered the tomatoes with a
 JK> sheet.. should be ok tomorrow if I remember in the early AM
 JK> to remove it hehe

 >Stand by - yesterday (20 May) our high temp for the day
 >was 42oF. Last night it got down to 37oF. Predicted high
 >for today is only 65oF. Generally your weather is my
 >weather - just two days later.

 JK> Hit 60F today .. supposed to stay over 70F after tonight so that's
 JK> something.

 >> I have a couple kitty litter buckets that I have basil (in one) and parsley
 >> (the other) growing. I've also planted mint - which should spread, choke
 >> out the dandy lions and other crap in my little yard. And certainly will
 >> smell nice when I mow the yard.

 >> That is a nice idea :) Right now my spices are in an
 >> earthbox, but I could move some to the lawn.

 > Don't mow the ones you want to keep. Thyme and rosemary are perennial woody
 > bushes. Mint is very hardy and spreads via the roots (rhizome). Like
 > wildfire.    Bv)=

 JK> I'll have to tell the Lawn Man (oops you know who that must
 JK> be, it's not me Lol)

 > MMMMM----- Recipe via Meal-Master (tm) v8.06

 > Title: Tattooed Potatoes w/Rosemary
 > Categories: Five, Potatoes, Herbs
 > Yield: 5 Servings

 JK> [...]
 JK> Yes, sometimes I make Buttered Parsley Potatoes, but more
 JK> often I make olive oil/Italian-spiced potatoes. Then
 JK> there's the sausage/potato variation:

 JK> ==Sausage Links Baked with Potato Wedges==
 JK> preheat oven to 350F

 JK> 1 lb. Italian sausage links, separated about 4 or 5
 JK> potatoes cut in wedges 1 large onion quartered
 JK> Spices:
 JK>  oregano
 JK>  basil
 JK>  garlic salt
 JK>  2 cloves garlic chopped
 JK>  pepper
 JK>  Olive oil drizzled over all

 JK> In a 13X9" pan which has been oiled with olive oil, place
 JK> the sausage links (separated), potato wedges, garlic and
 JK> chunks of quatered onion.  Try to distribute the sausage
 JK> and onion amongst the potatoes evenly for the best flavor.

That looks like something that would do well in a crock-pot. While staying at
Phil & Vicky's I met a crockpot that looks like an oblong roaster. I am going
to get one for my house.

http://www.crock-pot.com/specialty/new-casserole-crock-slow-cooker/

This is going to be supper tonight.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Swiss Chicken Casserole (Crock Pot)
 Categories: Poultry, Cheese, Soups, Dairy
      Yield: 6 servings

      3 lb Boned, skinned chicken;
           - breasts or thighs
      6 sl Emmenthal Swiss cheese
           Mrs Dash seasoning salt
 10 3/4 oz Can cream of mushroom soup
    1/4 c  Milk
      2 c  Seasoned stuffing mix
    1/2 c  Butter; melted

  Spray crock pot with non stick cooking spray.

  Arrange the chicken breasts in crock pot.

  Sprinkle with seasoning salt.

  Top each piece of chicken with a cheese slice.

  Layer if necessary.

  Combine soup and milk and stir well.

  Spoon over mixture over chicken and cheese.

  Mix butter with stuffing mix.

  Sprinkle chicken with stuffing mix.

  Cover and cook on low for 8-10 hours or on high for 4-6
  hours.

  Yield: 6 servings

  Dawn's note: "Shared with me by a coworker. Another fix
  it and forget it recipe." 

  Recipe from: http://www.recipelink.com

  Uncle Dirty Dave's Archives

MMMMM

... We've secretly replaced their dilithium with new Folger's crystals...
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