Text 27400, 111 rader
Skriven 2015-05-24 19:57:04 av Dave Drum (1:18/200.0)
     Kommentar till en text av Janis Kracht
Ärende: Cookbooks WAS:GF Olive O
================================
-=> Janis Kracht wrote to Dave Drum <=-

 > That looks like something that would do well in a crock-
 > pot. While staying at

 JK> I still don't own one that is of any size that is
 JK> reasonable... I have a little tiny one that someone gave
 JK> me, that I've never used Lol.. but I don't think a crockpot
 JK> would be good for this mainly because the oven browns the
 JK> potatoes and the sausages.  And it only takes an hour to
 JK> cook it once you have everything in the pan and in the oven
 JK> :) JMMV <grin>


 > Phil & Vicky's I met a crockpot that looks like an oblong
 > roaster. I am going
 > to get one for my house.

 > http://www.crock-pot.com/specialty/new-casserole-crock-slow-cooker/

 JK> Looks interesting :)  Ooh.. another toy Lol I could run out
 JK> of room for all these toys you know <grin>

Even with the extremely limited counter space in my tin-can I will soon have
one of those.
 
 > This is going to be supper tonight.

 > MMMMM----- Recipe via Meal-Master (tm) v8.06

 > Title: Swiss Chicken Casserole (Crock Pot)
 > Categories: Poultry, Cheese, Soups, Dairy
 > Yield: 6 servings

 > 3 lb Boned, skinned chicken;
 > - breasts or thighs
 > 6 sl Emmenthal Swiss cheese
 > Mrs Dash seasoning salt
 > 10 3/4 oz Can cream of mushroom soup
 > 1/4 c  Milk
 > 2 c  Seasoned stuffing mix
 > 1/2 c  Butter; melted
 JK> [...]
 > Cover and cook on low for 8-10 hours or on high for 4-6
 > hours.

And next time I make it I will double down on the stuffing mix and butter.
 
 JK> This reminds me of a recipe I really like in Dom Deluise.'s cookbook
 JK> "Eat This! It'll Make You Feel Better",  (darn, before he died,
 JK> what a drag).  I it was actually a recipe by Loni Anderson
 JK> (who'd'a'thought) that he included in his cookbook:

 JK> ==Loni's Chicken with Wild Rice==
 JK> 2 Cups Wild rice, uncooked
 JK> 1 green pepper, coarsely chopped
 JK> 1 red pepper, coasely chopped

   8<--------- CUT ---------->8

 JK> 1 can cream of mushroom soup (she says "trust me" in the
 JK> cookbook Lol) 8-10 mushrooms sliced
 JK> 1/2 cup blanched almonds

And you thought Burt was just after her body, didn't you?
 
 JK> I thought it was a surprising good cookbook as far as ideas went :)

I may own that cookbook. Have to look after I go back home.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dom Deluise's Mom's Meatballs
 Categories: Beef, Pork, Cheese, Herbs, Dairy
      Yield: 30 Meatballs

      2 lb Ground chuck
    1/2 lb Ground pork
      2 c  Italian seasoned breadcrumbs
      4 lg Eggs
      1 c  Milk
      1 c  Fresh parsley; chopped
    1/2 c  Grated cheese
      1 tb Olive oil
      2 cl Garlic; chopped fine
      1 lg Onion; minced
    1/2 c  Pine nuts; (opt)

  Place all ingredients in a large bowl and mix thoroughly;
  let stand 1/2 hour. Shape into medium-sized meatballs. Fry
  gently in olive oil until lightly brown, or place on foil
  in a cookie sheet and bake in a 350++F/175++C oven for 30
  minutes.

  Gently place in your own hot spaghetti sauce and cook on
  medium-low heat for one hour.

  Makes 30 meatballs

  Recipe from: EAT THIS, ItgCOll Make You Feel Better; Dom
  DeLuise - Simon & Shuster - 1988

  Uncle Dirty Dave's Archives

MMMMM

... I'm of the faction that believes mushroom sandwiches are not burgers
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