Text 27420, 53 rader
Skriven 2015-05-25 04:53:20 av Dave Drum (1:261/38.0)
Ärende: Gourmet 1070
====================
 * Originally in: fido.HOME_COO

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Roasted Radishes w/Brown Butter, Lemon & Radish Tops
 Categories: Five, Vegetables, Citrus
      Yield: 4 servings

      2 bn Medium radishes
  1 1/2 tb Olive oil
           Coarse kosher salt
      2 tb Unsalted butter
      1 ts Fresh lemon juice

  Preheat oven to 450+.F/230+.C.

  Brush large heavy-duty rimmed baking sheet with olive oil.
  Cut off all but 1/2" of green radish tops; reserve trimmed
  tops and rinse them well, checking for grit. Coarsely chop
  radish tops and set aside. Cut radishes lengthwise in half
  and place in medium bowl. Add 1 1/2 tablespoons olive oil
  and toss thoroughly to coat. Place radishes, cut side
  down, on prepared baking sheet; sprinkle lightly with
  coarse salt. Roast until radishes are crisp-tender,
  stirring occasionally, about 18 minutes. Season to taste
  with more coarse kosher salt, if desired.

  Put butter in a skillet over medium-high heat. Add pinch
  of coarse kosher salt to skillet and cook until butter
  browns, swirling skillet frequently to keep butter solids
  from burning, about 3 minutes. Remove skillet from heat
  and stir in fresh lemon juice.

  Transfer roasted radishes to warmed shallow serving bowl and
  drizzle brown butter over. Sprinkle with chopped radish tops
  and serve.

  by Tasha de Serio

  Bon App+¬tit | April 2011

  Yield: Makes 4 side-dish servings

  MM Format by Dave Drum - 05 May 2011

  Uncle Dirty Dave's Archives

MMMMM

... Garlic: one of the wonderful things that make life worth living.

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)