Text 27490, 62 rader
Skriven 2015-05-28 05:11:24 av Dave Drum (1:261/38.0)
Ärende: Gourmet 1095
====================
 * Originally in: fido.HOME_COO

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cuban Grilled Pork (Lechon Asado) - Pt 2
 Categories: Latino, Pork, Marinades, Citrus
      Yield: 11 servings

           CONTINUED FROM PART ONE

  Cooking notes -

  SEVILLE ORANGES: A Seville orange is a bitter orange that is
  sometimes referred to as a sour orange. Its thick skin is
  pale yellow and its flesh contains many seeds. Due to its
  very sour taste, it is not an eating orange. In the event
  you cannot find Seville oranges, substitute a 2:1 ratio of
  lime juice and regular orange juice.

  FLAVOR INJECTOR: Cuban-style pork is very well seasoned both
  inside and out. A flavor injector, a kitchen tool that
  resembles a needle and syringe, is used to marinate the
  interior flesh of thick cuts of pork. If you do not have
  one, simply make deep gashes with a thin knife all over the
  meat and pour the marinade over and into the cuts.

  INJECTING THE FLESH: To prevent the garlic from getting
  stuck in the injector tip, strain half of the marinade and
  use that in the injector.

  When you inject the marinade into the pork, you will see a
  bulge appear close to the site of the injection. That is the
  marinade settling into the flesh. When the pork is cooked,
  you may see pockets of darker flesh in the areas where the
  marinade was injected; this is normal.

  FREEZING CITRUS JUICE: Because I use so much citrus juice in
  my cooking and insist on using only juice from fresh fruit,
  I always freeze leftover juice from recipes or from fruit
  that is just about to go bad for future use. If placed in an
  airtight container, citrus juice will keep for a few months.
  Simply thaw at room temperature before using.

  ADVANCE PREPARATION: The marinade can be made a day in
  advance. All cuts can be left marinating for 24 hours.

  by Lourdes Castro; Latin Grilling

  Epicurious | May 2011

  Yield: Serves 10 to 12

  MM Format by Dave Drum - 05 June 2011

  Uncle Dirty Dave's Archives

MMMMM

... The art of dining well is no slight art-the pleasure not a slight pleasure.

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)