Text 27774, 126 rader
Skriven 2015-06-04 06:57:28 av Dave Drum (1:18/200)
     Kommentar till en text av ED KOON
Ärende: Re: Web BBS Cooking Conferenc
=====================================
-=> ED KOON wrote to DAVE DRUM <=-

 >  >  EK> Uncle Dave you can be the moderator of this conference. Here is a
 >  >  EK> few test posts i did earlier via email.
 >  >
 >  >  EK> https://blog.docsplace.org/forum/cooking/mmmmmmm/
 >  >
 >  >  EK> Real names only please. Easy registration. Check it out..
 >  >
 >  >  EK> Regards, Doc

 >  EK> I'm working the few kinks out. Messed up a few things this morning, 
but
 >  EK> it's back up.

 >  EK> If using Gmail check your spam folder. I changed the email address of
 >  EK> the password notification so Gmail shouldn't spam the notification
 >  EK> emails.

Neither wound up in SPAM 
 
 >  EK> I will make both acts Moderator.. :)

 > OK, That worked.
 >
 >  EK> The board login url is https://webbbs.docsplace.org/wp-login.php or go
 >  EK> to the forum page at https://webbbs/docsplace.org/board/ and click the
 >  EK> login button.

 >  EK> Personally i think this is a way to reconnect old bbs users that went
 >  EK> to the web.

 > Maybe. But, I am still somewhat of a Luddite WRT "social media" like Linked
 > Up, Farcebook, Tweet-her, etc.

 >  EK> Plus attract new members interested in the conference discussions. SEO
 >  EK> with this software (WordPress) and (Simple-Press) cant be beat.

The reason that the "old" BBSes have survived as long as they have is that 
there are still users who prefer the more laid-back style and eschew the 
frenetic pace of Tweeter, etc. and the bulk of the "right-this-damned-second" 
connectedness of the Interweb and smart-ass cell phones.

I am one of those people. And I may not have been the right honoree for the 
moderator gig on your Cooking forum.

 >  EK> Our web bbs twitter account is DocsPlaceBBS and new web bbs posts are
 >  EK> auto tweeted hourly.

I'll never see those, being a practicing Luddite.

 > Now if I could figure out how to post recipes without the full page
 > accusatory nasty-gram about web scraping and Internet Exploder (which I
 > haven't used except when some &*^&(*)!@ software program calls it). My
 > browser of choice is Pale Moon, a variant forked off from Firefox - which
 > ever so much nicer and more friendly than the current iterations of
 > Firefox.

 EK> Hi Dave, I made a change yesterday adding a new subdomain to
 EK> docsplace.org. Now the web bbs is now at https://webbbs.docsplace.org
 EK> without the previous sites blog posts etc. Your previous posts and
 EK> login credentials are the same.

 EK> I was noticing the blog posts and associated plugins were dragging the
 EK> board down so I figured better correct it now before the board gets
 EK> popular.

 EK> Have questions, either shoot me an email or there is private personal
 EK> messaging available on the web bbs.

Done and done. Got to the new address just fine. But, due to the press of life 
haven't tried putting up any recipes yet. Other than the first (failed) 
attempt.

This is the second one I was going to post .......

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Springfield Horseshoe Sandwich
 Categories: Breads, Classic, Cheese, Meat
      Yield: 4 servings
 
      8 sl Bread; toasted
      8 oz (to 12) meat(s) *
           Hot french fries
           Paprika

MMMMM----------------------HORSESHOE SAUCE---------------------------
      3 c  Shredded American (mild
           - cheddar) cheese
      2 tb Butter
      1 ts Worcestershire sauce
    1/4 ts Dry (Colman's) mustard
    1/4 ts Ground red pepper
      2    Egg yolks
    1/2 c  Stale beer
 
  * Original meat in a Horseshoe was ham. Any meat can (and
  probably has) been used. My favourite is half-hamburger and
  half crispy bacon. Seafood also works well on this delight.
  
  In a saucepan, melt together cheese and butter over low heat.
  Stir in Worcester sauce, mustard and cayenne. Beat the yolks
  and beer together and add to the sauce pan.
  
  Cook and stir over medium heat until mixture thickens and
  begins to bubble around the edges. Makes 2 cups.
  
  On preheated dinner plates, arrange 2 toast slices each.
  Top toast with meat. Pour a generous amount of Horseshoe
  Sauce over meat.
  
  Encircle each sandwich with hot french fries. Sprinkle
  paprika (or cayenne) over sauce.
  
  Makes 4 servings.
  
  Meal Master Format by Dave Drum - 28 March 2008
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Light Year: regular year with less calories.
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 * Origin: Outpost BBS * Johnson City, TN, USA (1:18/200)