Text 27888, 59 rader
Skriven 2015-06-07 05:30:46 av Dave Drum (1:261/38.0)
Ärende: Gouremt 1198
====================
 * Originally in: fido.HOME_COO

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Honey Cake - Pt 2
 Categories: Desserts, Chocolate, Citrus
      Yield: 10 servings

           Continued from Part One

  Just before serving, sprinkle glaze lightly with flaky sea
  salt, if using.

  COOKS' NOTES: Nonstick baking spray: Normally, ICÇÖm not
  inclined to use nonstick baking sprays, preferring to line
  the bottoms of greased cake pans with parchment paper,
  then greasing the paper and flouring the pans to ensure
  that the cake releases easily from the pans, but the
  design of a Bundt pan makes that method impossible. While
  developing this recipe, I had a disaster when the top half
  of one cake remained in the Bundt pan when I tried to turn
  the cake out (and I thought I had really played it safe by
  using a well-oiled nonstick pan, albeit an old one). On my
  next attempt, I turned to the nonstick baking spray, and
  since then, it has worked like a charm.

  Measuring oil and honey: Both should be measured in a
  liquid measuring cup. The oil is listed first, because if
  you measure the honey in it afterward, without washing the
  cup, the honey will slide out easily, with barely any help
  needed from a rubber spatula.

  Inverting the cake onto a rack: The best way to do this is
  to place a rack over the top of the pan, then, holding the
  rack and pan together, flip the cake pan and rack over so
  that the cake can slide safely out of the pan onto the
  rack.

  CHOPPING CHOCOLATE: The easiest way to chop chocolate is
  with a long serrated bread knife. Or you can break the
  chocolate into squares (if you are using a bar) and pulse
  it in a food processor.

  by Kemp Minifie

  Gourmet Live | August 2011

  Yield: Makes 1 (10-inch) Bundt cake

  MM Format by Dave Drum - 21 October 2011

  Uncle Dirty Dave's Archives

MMMMM

... Multigrain cereals: boxes full of small cookies with oat bran added.

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 * Origin: Prism bbs (1:261/38)